Time: 10 min.
Complexity: easily
Servings: 6-8

A step-by-step recipe for making champagne punch with pink lemonade, complete with photos.

Ingredients:

• 2 cans (355 ml each) frozen pink lemonade concentrate
• 1 bottle (750 ml) of champagne
• Strawberry slices
• Sliced ​​peaches
• Mango slices

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

lemonade, champagne, strawberry, peaches, mango

We recommend

Preparation:

Step 1
• In a large punch bowl, combine the pink lemonade concentrate and champagne. Stir until the frozen lemonade is dissolved. Add sliced ​​strawberries, peaches, and mango to the bowl. Pour the champagne punch into glasses and serve.

Votes: 1