Punch with tea and cinnamon
Votes: 1
18+ Excessive alcohol consumption is harmful to your health!
Time: 10 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Punch with tea and cinnamon - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 bags of black tea
- tube cinnamon
- 2 cups of orange juice
- 1 cup of apple juice
- 2 tbsp. ginger beer
- 1 tbsp rum
- Cinnamon sticks, for decoration
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Cooking the dish according to the recipe:
- To prepare tea: Pour 2 cups of water into a small saucepan, add the cinnamon stick, and bring to a boil. Turn off the heat, add the tea bags, cover, and let the tea steep for 5 minutes. Then remove the tea bags and, without removing the cinnamon stick, let the tea cool.
- Prepare the punch: Fill a punch bowl or pitcher with ice, add chilled tea, orange juice, apple juice, ginger beer, and rum. Pour the punch into glasses and garnish with cinnamon rolls.
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