Time: 8 hours 40 minutes
Complexity: easily
Servings: 8

This refreshing cranberry punch captivates with more than just its sweet and spicy flavor. Just look at those colors! Ruby-red cranberries cover the entire surface of the drink, and frozen apple cider cubes (unfiltered apple juice) are the perfect addition, enhancing the punch's flavor as they melt.

Ingredients:

• 2 cups natural non-alcoholic apple cider (or more as needed)
• 1/3 cup sugar
• 1/4 tsp ground cinnamon
• 3 cups of cranberry juice
• 1.5 cups of vodka
• 0.5 cups orange juice
• 6 cinnamon sticks
• 1 cup fresh cranberries
• Special equipment: 2 ice cube trays

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

apple cider, cranberry juice, Orange juice, vodka, syrup, cranberry

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Preparation:

Step 1
• Frozen Cider Ice Cubes:
  
  Fill two ice cube trays with apple cider and freeze for 8 hours or overnight. You may need slightly more or less cider, depending on the size of the tray.
Step 2
• Cinnamon syrup:
  
  Meanwhile, combine the sugar, cinnamon, and 1/3 cup water in a saucepan and heat over medium heat, stirring constantly. Cook until the mixture begins to bubble, then remove from the heat. Let cool to room temperature, about 30 minutes.
Step 3
• In a large punch bowl or pitcher, combine cranberry juice, vodka, orange juice, cinnamon sticks, and cinnamon-syrup. Stir well and refrigerate for several hours. Before serving, add apple ice cubes and cranberries. Pour and serve.

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