Honey punch
Votes: 2
18+ Excessive alcohol consumption is harmful to your health!
Time: --
Complexity: easily
Complexity: easily
Honey punch - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup honey
- 1/2 cup hot water
- Juice of two lemons
- 2 cups apricot nectar
- 1 cup vodka (optional)
- 1 bottle (750 ml) sparkling apple cider
- Lemon slices, for garnish
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Recipes with similar ingredients: honey, lemon juice, Apricot nectar, vodka, apple sparkling cider, lemon
Cooking the dish according to the recipe:
- Dissolve honey in hot water. Cool the syrup, then pour into a pitcher, add lemon juice, apricot nectar, and vodka. Chill the mixture in the refrigerator. Before serving, stir in the apple cider. Serve the punch over ice with lemon slices.
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