Lime sorbet punch
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 20
Complexity: easily
Servings: 20
This invigorating non-alcoholic punch is perfect for summer parties. It's refreshing with its citrusy taste, appearance, and aroma. Lime sorbet is infused with ginger ale and pineapple juice and finished with lemon and lime wedges and maraschino cherries. Your guests will be thrilled with this treat.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 liters of lime sorbet
- 2 liters ginger ale
- 1 can (1.3 l) of canned pineapple juice
- Lemon wedges
- Lime wedges
- Maraschino cherries
We recommend
Recipes with similar ingredients: ginger ale, sorbet, Pineapple juice
Cooking the dish according to the recipe:
- Place 2 liters of lime sorbet in a punch bowl. Then add ginger ale and pineapple juice. Garnish with lemon and lime slices and maraschino cherries.
Categories:
recipe / Picnic / Summer dishes / Soft drinks / Fruit drinks, juices / / Paula Deen
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