Blood Red Cherry Punch
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 10 - 12
Complexity: easily
Servings: 10 - 12
If you're hosting a Halloween party, welcome your guests with a glass of "blood." A spoonful of grenadine will add a bloody hue to the already red cherry punch. For an alcoholic version, add whiskey (bourbon or rye) and a splash of orange bitters. Instead of ice, chill the punch with frozen cherries, and its flavor will remain just as vibrant and rich.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 liters of cherry or cranberry-cherry juice
- 1 liter of ginger ale
- 1/4 cup lemon juice
- 2 cups frozen cherries
- 1 orange
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Recipes with similar ingredients: cherry juice, cranberry juice, ginger ale, lemon juice, cherry, Oranges, whiskey, bourbon, bitter, grenadine syrup
Cooking the dish according to the recipe:
- In a large punch bowl, combine 2 quarts cherry juice, 1 quart ginger ale, 1/4 cup lemon juice, and 1 tablespoon grenadine. Add 2 cups frozen cherries and 1 sliced orange.
- For the alcoholic version, add 2 tbsp. bourbon or rye whiskey and 3 drops of orange bitters.
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