Pomegranate Beer Punch
Votes: 3
Time: 5 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Pomegranate Beer Punch - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Two bottles (330 ml each) of light beer
- 2 cups of pomegranate juice
- 1 cup ginger ale
- Ice, for serving
- Orange or lemon slices, for garnish
We recommend
Recipes with similar ingredients: light beer, pomegranate juice, ginger ale
Cooking the dish according to the recipe:
- Combine pomegranate juice, ginger ale, and beer in a large pitcher. Serve over ice with a squeeze of lemon or lime.
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