Volcanic Punch
Votes: 6
Time: 20 min.
Complexity: average
Quantity: 3.5 l.
Complexity: average
Quantity: 3.5 l.
Volcanic Punch - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bottle of sparkling wine
- 4 cups cranberry juice
- 2 liters of orange juice
- 2 liters of softened orange sorbet
- Vodka (optional)
- Fruits for decoration
- 7 kg dry ice pieces
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Recipes with similar ingredients: sparkling wine, cranberry juice, Orange juice, Orange sorbet, vodka
Cooking the dish according to the recipe:
- Pour sparkling wine into a large punch bowl. Add cranberry and orange juice.
Spread the orange sorbet evenly over the surface. If you want to increase or decrease the alcohol content of the punch, add vodka or sparkling water, respectively.
To create smoke, drop dry ice chunks into the bowl, but remember not to put dry ice in your mouth. Pour into glasses.
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