Tequila Sunrise Punch
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
If you're making a Tequila Sunrise for a large group, it's certainly difficult to achieve a striking gradient, but you'll enjoy that delicious combination of citrus and tequila, and the color gradient will come from the fruit pieces: lime, orange, and grapefruit. Tequila Sunrise, in punch form, isn't too overwhelming, perfectly refreshing, and perfect for summer parties.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cups silver or gold tequila
- 1 liter of citrus sparkling water
- 2 limes, cut into quarters
- 1 small orange, cut into 2.5cm pieces (do not peel), + 1 orange, cut into wedges for serving
- Half a small grapefruit (do not peel), cut into 2.5cm pieces.
- Ice cubes
We recommend
Recipes with similar ingredients: tequila, lime, carbonated water
Cooking the dish according to the recipe:
- Pour tequila, soda water and fruit into a pitcher.
- Add enough ice to the pitcher to allow the punch to rise to the top. Pour into tall glasses and garnish with orange slices.
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