Beer punch
Votes: 1
Time: 1 hour 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Beer punch - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 strawberries, sliced
- 1/4 cup blueberries
- 1/4 cup sugar
- 2 tablespoons grenadine syrup
- 2 tablespoons fresh lime juice
- 2 bottles (330 ml each) of cold beer (recommended: Corona or Pilsner)
We recommend
Recipes with similar ingredients: light beer, grenadine syrup, strawberry, blueberry
Cooking the dish according to the recipe:
- Add strawberries, blueberries, sugar, grenadine, and lime juice to a bowl. Stir until the sugar dissolves as much as possible. Cover and refrigerate for at least 1 hour, stirring several times to release the juices.
- When ready to serve, divide the mixture between 4 glasses. Pour 170 ml of beer into each glass and stir gently. Your beer punch is ready!
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