Chicken on a beer can
Votes: 1
Time: 1 hour 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 844, total fat 58 G., saturated fats 17 G., proteins 65 G., carbohydrates 4 G., fiber 0 G., cholesterol 324 mg, sodium 1078 mg, sugar 0 G.
Calories 844, total fat 58 G., saturated fats 17 G., proteins 65 G., carbohydrates 4 G., fiber 0 G., cholesterol 324 mg, sodium 1078 mg, sugar 0 G.
If you're cooking beer can chicken on a charcoal grill, the only spices you'll need are salt and pepper: the smoke and beer flavors themselves act as seasoning. Be sure to place a drip pan under the chicken to prevent drippings from igniting.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 chicken
- 1 can (0.33 l) of beer
We recommend
Recipes with similar ingredients: chicken, light beer
Cooking the dish according to the recipe:
- Light a charcoal grill. Let the coals burn down for 25–30 minutes. Carefully move the coals toward the sides of the grill to form a "ring." Place a drip pan in the center of the ring. Cover with a grate.
- Season the chicken with salt and pepper. Thread it onto a beer can. Place the chicken upright in the center of the grill over a drip tray. Cover and cook until the chicken is cooked through and the juices run clear when pierced, 45 minutes to 1 hour.
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