Time: 25 min.
Complexity: easily
Quantity: 6 cocktails

Beer cooler with peaches and ginger - a detailed recipe.

Ingredients:

Cocktail

• Three bottles (330 ml) of chilled light beer
• 3 tbsp. (700 ml) chilled peach nectar
• 2 fresh peaches, sliced ​​or 150g canned peaches
• 3/4 cup ginger syrup, recipe below

Ginger syrup

• 1/2 cup sugar
• One piece (10 cm) fresh ginger, sliced

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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light beer, peaches, syrup

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Preparation:

Step 1
• In a large pitcher, combine beer, peach nectar, peaches, and ginger syrup; stir.
Step 2
• Serve immediately.
  
  Ginger syrup:
  
  In a small saucepan, combine 1/2 cup water, sugar, and ginger. Bring the syrup to a boil over high heat. Reduce heat and simmer until the sugar dissolves, about 5 minutes. Let the syrup cool completely, about 20 minutes. Strain before using.

Votes: 5