Time: 10 min.
Complexity: easily
Servings: 2

Pancakes with sour cream and peaches - a detailed recipe.

Ingredients:

• 4 fresh peaches, pitted and cut into wedges
• 2 tablespoons of sugar
• 1/2 lemon
• 1/2 cup sour cream
• 6 ready-made pancakes

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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pancakes, peaches, lemon juice, sour cream

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Preparation:

Step 1
• In a bowl, combine the peaches with sugar and squeeze in the lemon juice. Stir. Spread sour cream on the pancakes. Top with the peaches. Fold in half twice and serve.

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