Time: 3 hours 15 minutes

A wonderful, light dessert you'll love, requires very little time and effort. You'll appreciate not only its taste but also its nutritional benefits, as it's made with fresh fruit and yogurt and easily replaces traditional ice cream. To preserve the naturalness of this dessert, avoid adding artificial flavors, colors, or sprinkles. Honey, nuts, or dried fruit pair much better with frozen yogurt.

Ingredients:

• 4 cups peeled and sliced ​​peaches
• 1/2 cup powdered sugar (fructose)
• 2 tablespoons lemon juice
• 1 tsp vanilla extract
• 2 tbsp. yogurt
• 3/4 cup chilled heavy cream, whipped to soft peaks

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

ice cream, powdered sugar, lemon juice, vanilla extract, yogurt, cream, peaches

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Preparation:

Step 1
• Puree the peaches in a blender. Add sugar, lemon juice, and vanilla, and continue mixing until the sugar is completely dissolved.
Step 2
• Whisk the peach puree with the yogurt. Once the puree reaches a smooth consistency, add the whipped cream and transfer to an ice cream maker according to the manufacturer's instructions.
Step 3
• Place frozen yogurt in a non-oxidizing container and freeze for at least 3 hours.

Votes: 2

Author of the recipe - Anna Olson is a pastry chef and television host.