Time: 10 min.
Complexity: easily
Servings: 4

You'll love this genius idea for how easy it is to turn regular ice cream into an ice cream sandwich. Simply fry some store-bought waffles, and once they've cooled, sandwich a scoop of your favorite ice cream between them. This option is much more convenient than traditional cookie sandwiches, as not every cookie will work, and soft waffles never let you down.

Ingredients:

• Ice cream
• Waffles

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

Step 1
• Toast the frozen waffles and let them cool. Place scoops of ice cream between the waffles. Dust with powdered sugar, if desired.

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