Lemon ice cream sandwich with a sweet and sour crystal topping

Time: 15 minutes plus cooling time
Complexity: easily
Quantity: 1 double sandwich

This invigorating lemon sorbet is served sandwiched between two halves of a crumbly lemon cookie, with the sides rolled in a citrus-flavored sugar mixture. To make this topping, combine coarse white sugar with dry lemon or lime jelly mix. It adds not only flavor but also a slight greenish or yellowish tint. This refreshing dessert makes a wonderful end to a hearty meal.

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Recipe:

Combine 2 tablespoons each coarse sugar and dry lime or lemon jelly mix; set aside. Sandwich the lemon sorbet between two lemon cookie halves, like a sandwich; roll the sides in the sugar mixture. Freeze for at least 1 hour.