Funnel Cake Ice Cream Sandwich
Votes: 4
Time: 1 hour 10 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 2382, total fat 230 G., saturated fats 23 G., proteins 8 G., carbohydrates 50 G., fiber 1 G., cholesterol 103 mg, sodium 154 mg, sugar 16 G.
Calories 2382, total fat 230 G., saturated fats 23 G., proteins 8 G., carbohydrates 50 G., fiber 1 G., cholesterol 103 mg, sodium 154 mg, sugar 16 G.
If you're making ice cream sandwiches at home, try funnel cakes instead of traditional cookies. They're simple, quick, and delicious! Mix the batter with store-bought cake mix, pour it from a pastry bag (or funnel cake) directly into hot oil, and fry until crispy, lacy cakes form. Sandwich soft-serve ice cream between the cakes and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 l. neutral oil for frying
- 1 package (430 g) vanilla cake mix
- 0.5 cups premium flour
- 1 teaspoon baking powder
- 1 and 1/3 cups whole milk
- 3 large eggs
- 1 container (1.5 l) strawberry ice cream
- 0.5 cup powdered sugar
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Cooking the dish according to the recipe:
- Pour oil into a Dutch oven and attach a deep-fry thermometer to the side. Set over medium-high heat and heat to 200°C (400°F). Line a baking sheet with paper towels and place a wire rack on top. The oil must be very hot for frying!
- Funnel Cakes :
Place the cake mixture in a large bowl. Add the flour and baking powder. Add the milk and eggs. Mix with a mixer until smooth. Transfer the mixture to a pastry bag and snip off a small corner. - Quickly press the dough into the hot oil in a circular motion to form a lacy circle about 8 cm in diameter. Fry until golden brown, about 30 seconds per side. Carefully remove from the oil and place on a wire rack on a baking sheet (they are fragile). Repeat to make 16 layers. They will crisp up as they cool.
- Let the ice cream soften on the counter for about 5 minutes. Spoon the ice cream into 8 cake layers. Place another cake layer on top of each ball and gently press it into place. Dust the ice cream sandwich with powdered sugar and serve immediately.
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