Eggs

Pannukakku is a Finnish oven-baked pancake similar to the more famous Dutch baby pancake. Pannukakku is characterized by crispy, browned edges and a smooth, custard-like center. To achieve this result,... read more

Coconut flour is a delicious and flavorful gluten-free alternative to wheat flour, but it can be tricky to work with. This recipe is perfect for ensuring your pancakes turn out golden brown, tender, and wonderfully coconut-flavored. Because - read more

Be sure to try this breakfast from Ree Drummond. Instead of traditional bread, she uses toast with a baked egg in a hole for her sandwich, and the filling is classic BLT—bacon, lettuce, tomato—and plenty of melty cheese. read more

• Chips
• Sauce
• Eggs

Huevos rancheros, a classic Mexican breakfast of beans and scrambled eggs, is rich in protein and provides long-lasting energy. Its main ingredient is homemade tortilla chips flavored with ranch dressing. Serve with sliced ​​avocado, sprinkled with fresh cilantro, and - read more

Giada De Laurentiis elevates the classic BLT sandwich by replacing bacon with Italian pancetta. For the perfect breakfast, she spreads mini bagels with mustard goat cheese, tops them with pancetta, quail eggs, tomatoes, and— read more

• Eggs
• Hollandaise sauce

Trisha Yearwood makes these egg muffins without the dough. She mixes together a base of kale, cheddar, and roasted bell peppers, spoons them into muffin tins, cracks an egg on top, and pops them in the oven. A great solution when you're craving... read more

A skillet-style breakfast of eggs is perfect for a Sunday brunch with family and friends. Instead of traditional tomatoes, kale is added to shakshuka, adding a vibrant flavor to the egg dish. Serve shakshuka in cocotte bowls with a spoon. read more

• Pies
• Filling
• Berry glaze

Say goodbye to store-bought tarts! These bright and delicious breakfast pies are easy to make at home. Fill homemade dough with a dollop of berry jam and bake. Top the finished pies with a vibrant berry glaze and colorful sprinkles. read more

Enjoy a complete breakfast in one small muffin. In addition to bacon and cheese, a whole soft-boiled egg is hidden in the center! Every bite delivers the amazing combination of crispy bacon and salty Irish cheddar. Follow along - read more

This is Giada De Laurentiis' lighter version of Eggs Benedict. She replaced the traditional bun with a thick slice of large tomato, topped with creamed spinach, a poached egg, and crumbled fried prosciutto. A wonderful dish for - read more

• Cupcake
• Peanut Butter Cupcake
• Chocolate chip muffin
• Oatmeal cake with figs

You've probably heard that breakfast is the most important meal of the day. After a night's rest, it's important to recharge your body with healthy foods. This breakfast muffin can be prepared the night before, so you can have it in the morning (or any time of day) in just a few minutes. read more

• Pancakes
• Blood orange syrup

These whole-wheat ricotta pancakes are deliciously fluffy, moist, and mouthwatering. Blood orange adds a refreshing, sweet-tart citrus note and a beautiful color. Serve with a quick homemade blood orange syrup. read more

• Nut streusel
• Muffins

Enjoy the vibrant flavor and amazing texture of peach cobbler in a muffin that's easy to eat on the go. The buttermilk and sour cream make these muffins incredibly tender, while the nut streusel adds a delicious crunch. If... read more

• Muffins
• Honey oil

Ree Drummond knows how to start the morning right: she bakes tender corn muffins with cheese and green chili pepper slices for the whole family. These muffins are best eaten warm, with gooey cheddar and melty honey butter. read more

Inspired by classic pecan pie, these muffins are just as chewy, crispy, and incredibly delicious. Think of them as individual portions of pie, perfect for on-the-go use. You can also use the same batter to make mini muffins and... read more

These tiny corn muffins are infused with a variety of spices, including paprika, cinnamon, cumin, and cayenne pepper, which add a tangy note to their mild natural sweetness. These muffins are perfect for breakfast or as a snack. read more

These low-calorie muffins are made without added flour or sugar, using just four ingredients: bananas, eggs, vanilla, and cherries. Valerie Bertinelli recommends using frozen cherries, as they're already pitted, saving you money. read more

• Mini donuts
• Sprinkle with cinnamon sugar

There's nothing complicated about making this unusual treat from Ree Drummond. She simply bakes donuts in a muffin tin. Each muffin is then dipped in melted butter and rolled in a mixture of cinnamon, sugar, and cocoa. Perfect with tea for... read more

To ensure these sweet blueberry muffins turn out tender and fluffy, it's important not to over-beat or over-knead the batter. Once you've combined the wet ingredients with the flour mixture, simply stir to remove any lumps and stop mixing. read more

Although kho is often a dinner dish that can be prepared in less than half an hour, it takes on a special twist during the festive season. With this recipe, you'll create a kho worthy of a New Year's table. For this dish, use the best cut of pork belly. read more

• Sponge cake
• Vanilla glaze

This colorful tie-dye roll is easy to make and is sure to impress your guests. To ensure the roll stays even and doesn't crack, it's important to let it cool while rolled. This will allow the sponge to "remember" its shape, and once filled, the roll... read more

• Macaron cake
• Butter cream
• Special equipment

If you want to impress your guests with a truly exquisite dessert, serve a French macaron cake. Huge, crispy on the outside and soft on the inside, macaron layers are layered with German buttercream and fresh berries. Their tartness... read more

Flavorful fried bacon is the star of this simple fresh spinach salad. It's not just the crispy, salty bits that are important, but also the rendered fat, which becomes part of the hot dressing. Add tender mushrooms, fresh red onion, and... read more

• Chocolate mousse
• Marbled chocolate chips

Airy chocolate mousse topped with whipped cream is the perfect treat for the holidays. Chocolate and raspberries are known to pair beautifully, and Ree Drummond decided to make the combination light and subtle by mixing raspberry jam into... read more

This potato hash is made in the style of chilaquiles, a spicy Mexican dish that consists of a thick sauce typically topped with fried tortilla chips. To make the recipe Whole30-friendly, the tortillas were replaced with sweet potatoes and bacon was added for a... read more

The best chocolate mousse should be perfect, with a rich, slightly tart, and not too sweet flavor, and a texture that's simultaneously light and airy, silky and smooth. Yet, this mousse is quite simple to make. Close your eyes, - read more

• Cupcake
• Glaze

In this recipe, Ree Drummond transforms an ordinary cupcake into a magnificent cake. She tops the tender, moist pound cake with hints of lemon and lime with a citrus glaze and a sprinkle of grated zest. Serve with whipped cream and fresh blackberries. read more

• Cake
• Glaze

This charming cake with pink icing uses natural raspberry coloring. Ree Drummond adds fresh raspberry syrup to both the crust and the creamy buttercream frosting. A couple of fresh mint leaves and... read more

• Carrot and coconut cake
• Coconut Cream Cheese Frosting

Instead of traditional cream cheese frosting, try this carrot cake with coconut frosting, made with cream cheese and real coconut cream. The creamy texture and smooth flavor add a touch of sophistication to the cake. On the outside, it's... read more

• Lemon cake
• Glaze

This beautiful pink lemonade-flavored cake is the perfect treat for your next summer party. Lemon notes are present in both the delicate sponge and the rich meringue frosting. The pink layers are arranged in an ombre pattern—this cut... read more

Giada de Laurentiis's beautiful coconut cake looks like a real show-stopper, but it's incredibly easy to make using store-bought chocolate sponge mix. It's perfect for a Christmas cocktail party, and a slice would be a welcome addition to any... read more

Air fryer fish sticks turn out especially crispy on the outside and juicy on the inside. Just like deep-frying, but without a ton of oil! Strips of cod fillet are coated in breadcrumbs with pecorino cheese and seafood seasoning, then fried until... read more

• White butter cream
• Cupcakes
• Special equipment

“I made this dessert for my wedding cake so that it didn’t need to be cut, so that guests could easily take leftovers home, and I could stash a few pieces to snack on at the hotel after the wedding, and also freeze some for later - read more

Those who love the combination of spicy and sweet will be delighted with these crazy tacos. They're made with vanilla Belgian waffles instead of tortillas. For a contrasting crunch, Jeff Mauro sprinkles a few corn chips on each soft waffle. Topped with read more

• Cupcakes
• Berry filling
• Vanilla Cream Cheese Frosting
• Waffles

These fluffy, festive cupcakes are topped with airy cream cheese frosting and decorated with wafer crowns. Inside, a surprise awaits: a rich, rich blackberry and raspberry filling. Its vibrant berry flavor pairs beautifully with the creamy vanilla frosting. read more

This shakshuka uses traditional Mexican ingredients like tomatillos, spicy jalapeños, and sweet poblano peppers to create a rich, vibrant green sauce topped with scrambled eggs that pairs perfectly with... read more

Treat your family to this delicious Mexican-style breakfast. Chilequiles are typically made for breakfast and are a dish made with leftover stale tortillas from the day before, simmered in a thick tomato sauce. This more convenient recipe uses corn - read more

If you find homemade ricotta near your campsite, you now have the perfect camping recipe. Lasagna is easy to make right in the pot, something many people never even dream of, but what could be better than a cozy lasagna by the fire after... read more

If you love a classic, tart Whiskey Sour with a light foam head, try this more piquant version with a splash of hot sauce (Tabasco works well). Serve garnished with an orange wheel and half a fresh pepper. read more

Whole grain cinnamon raisin bread is rich in fiber and antioxidants. Ellie Krieger also adds honey to the dough. Unlike sugar, it's an unrefined sweetener, which makes the bread moist and tender. Leftover bread... read more

• Cookie
• Sugar with cinnamon
• Cream cheese frosting

This recipe was inspired by the popular snickerdoodle cookies from the American bakery chain Crumbl. These large, soft cookies are cinnamon-flavored and topped with a cream cheese filling that's simply impossible not to fall in love with! Cornstarch and cream of tartar in the dough... read more

If you're looking to impress your family with some unique pancakes for breakfast, this recipe is for you! These large pancakes are so fluffy that a couple will be enough for everyone. Plus, they're baked in the oven, so you don't have to stand over the stove with a spatula. For a stunning look... read more

When preparing this salad, hard-boiled eggs are mashed directly into the dressing. This allows you to adjust the consistency, making it smoother or chunkier. The salad is tender and creamy, with distinctive herbal and... read more

"I'm afraid I have some bad news for you. You'll have to wait until these brownies cool completely before slicing, otherwise they'll get all runny and won't hold their shape well. It's best to leave the house altogether during this time to avoid temptation. And—" read more

• Cupcakes
• Meringue icing

Decorate these delicate vanilla cupcakes with airy, glittery meringue frosting for a charming treat for any occasion. You can tint the frosting to match your holiday theme or leave it elegantly white. read more

• Cupcakes
• Marshmallow icing

This classic vanilla cupcake recipe is a must-have for every home cook! They're perfectly soft and airy, and pair well with almost any frosting or icing. Try decorating them with marshmallow frosting and colorful icing, for example. read more

These delicious vanilla-mint cookies with white chocolate are adorned with red and white peppermint cane pieces and are perfect for the winter holidays. The white chocolate is added to the batter both melted and in chunks, so it will be... read more

If you've found stale croissants, give them a new lease on life with this simple recipe. The torn croissants are soaked in a mixture of eggs and cream, then tossed with white chocolate chips and baked into muffins. read more

• Rice pudding
• Warm cherry sauce

White chocolate gives the velvety rice pudding an even more delicate, creamy flavor and a pleasant chocolate sweetness, while the warm cherry sauce with a hint of alcohol and a sprinkle of almond flakes make the dessert festive. Serve in bowls or - read more

• Warp
• Pudding

This quick, easy, and most importantly, delicious pudding can be made in less than 15 minutes. With the addition of white chocolate and natural vanilla, it's especially smooth and delicately flavored. Serve the pudding in glasses over a crispy base. read more

This sophisticated caramel and custard dessert, Caramel Pudding (or Spanish Flan), is a popular treat for holidays, family gatherings, and parties. It's delicate, creamy, and delicious. Lemon zest adds a lovely bright note. read more

This turkey-shaped bread will be the perfect addition to your Thanksgiving or any other fall holiday table. This turkey is sure to impress your guests more than the roasted bird itself. You can bet there won't be a single bite left! read more

Each of these pancakes is loaded with all the ingredients of a morning sandwich: bacon, sausage, egg, and cheese. Serve them for breakfast drizzled with hot sauce, ketchup, and maple syrup for the perfect balance of savory, salty, and sweet. read more

• Hollandaise sauce
• Eggs Benedict

There are several conflicting theories about the origins of Eggs Benedict, but most agree that the dish was invented in New York City in the late 19th century. Hollandaise sauce, however, dates back much further: it's mentioned in French read more

Ree Drummond makes these bagel burgers with pork sausage patties, melty cheddar, sweet caramelized onions, and a fried egg for a hearty breakfast the whole family will love. Wrap the sandwich warm in foil and take it on the go. read more

The sweet Dutch Baby pancake is made in one pan, and it's enough for the whole family to have breakfast. Because the batter is poured into a very hot pan, the pancake puffs up in the oven and then collapses, and— read more

Take a break from all the holiday excitement and unwind with these delicious French toasts infused with chamomile tea. Served with fresh berries, mascarpone cheese, and lemon honey, the toast is the perfect comforting brunch to help... read more

• Pancakes
• Vanilla cream filling
• Chocolate sauce

Transform ordinary store-bought pancakes into a Christmas treat by adding crushed peppermint candy canes to the batter. Serve in a stack, spread with vanilla frosting and drizzled with chocolate sauce, like mini cakes. Don't forget to add: read more

The secret ingredient in this cheesy egg casserole is mustard greens. They have a bright, slightly bitter flavor that plays beautifully against the creamy texture of the casserole. Mustard greens also add color and richness to your dish. read more

Nothing says good morning on a crisp fall day quite like these spiced pumpkin pie waffles. Chopped nuts and a drizzle of natural maple syrup make the perfect topping, but they're delicious even on their own. read more

• Pizza
• Zucchini pesto

A fried egg topping makes these individual pizzas perfect for Sunday brunch. Homemade zucchini-basil-almond pesto imbues them with a delicious freshness, while smoked ricotta and chili flakes add a zesty note. read more

Cornbread baked in a cast iron skillet turns out especially crisp on the outside and soft and tender on the inside. To achieve the characteristic crispy crust, Damaris Phillips spreads the dough in a well-heated, oiled skillet. read more

Golden, airy Parker House buns with a pleasant creamy aroma make a perfect addition to a bread basket on your holiday table. You can prepare them ahead of time and freeze them before baking, so you can bake and serve them warm right away. read more

This brunch recipe perfectly combines French toast with a peanut butter and jam sandwich. Any jam or preserves of your choice will do. You can also use any fat content of cream. Baked in individual ramekins and sprinkled with... read more

These cookies taste like the popular American peanut butter and jelly sandwich, and are made with just five ingredients: peanut butter, sugar, vanilla, egg, and grape jam for the filling. Allow the cookies to cool completely. read more

These simple peanut butter cookies are made without added flour and are sure to become a favorite, even if you don't follow a gluten-free diet. All you need is peanut butter (crunchy), sugar, salt, and - read more

Take your time when making these cookies. Let them set in the refrigerator for at least half an hour before baking. This helps the cookies maintain their shape and ensures the soft, chewy texture everyone loves. read more

• Roasted Tomato Sauce
• Popovers

These cheese popovers are firmer than traditional popovers, which puff up in the oven but quickly collapse when cooled. So, rest assured, they'll hold their shape. Trisha Yearwood serves cheese popovers with fried potato dip. read more

Natural cocoa powder and semisweet chocolate chips infuse these cookies with a rich, chocolatey flavor. Crushed mint candies add a pleasant contrast not only to the flavor but also to the texture as they crunch against the soft cookie. read more

These iconic red and white candy cane cookies with vanilla and mint flavors are a reminder of the approaching winter holidays. Instead of adding food coloring to the dough, we roll the dough pieces in white and red sugar, and... read more

• Cake
• Filling
• Mint Whipped Cream

We take the chocolate tart with custard to a whole new level by adding peppermint extract to the filling and whipped cream topping. A dusting of red decorative sugar transforms the dessert into a truly Christmasy treat. read more

• Profiteroles
• Mascarpone Buttercream
• Glaze

This tower of profiteroles filled with white chocolate mint cream and topped with crushed red and white mint candies is a stunning dessert that's sure to impress all your guests. It makes the perfect centerpiece - read more

It's hard to imagine a more impressive ice cream container than this edible bowl of mint meringue with a red and white stripe, reminiscent of candy canes. Make the cake ahead of time (up to two days) and freeze it for ready-to-eat moments. read more

These fun cookies are fun to make with little helpers. They can measure and mix the ingredients themselves, and they'll also love stirring the peanut butter into the strawberry jam, creating whimsical swirls. And, of course, read more

• French toast
• Strawberry compote

This French toast breakfast is packed with everything delicious and nutritious: natural berry filling, smooth peanut butter, and even cornflakes as a crunchy coating. Best of all, it's easy to make, even the strawberry variety. read more

If you think banana bread can't get any better, try this version with peanut butter and jam. The combination adds a wonderful salty-fruity flavor to the sweet bread, and the crunchy peanut pieces add a pleasant... read more

These adorable hats are easy to make with homemade cookies and marshmallows. Covered in chocolate icing and decorated with colorful sprinkles, they're perfect for making edible snowmen or adding to a Christmas cookie plate. read more

These homemade candies are a cross between nougat, marshmallow, and meringue. Made with egg whites and sugar syrup, they're sprinkled with colorful pieces of chewy gum, giving them a gem-like appearance. The result is sticky, thick, and chewy, but... read more

• Eggnog cocktail
• Innings

Ree Drummond takes classic eggnog to the next level by serving it in glasses rimmed with maple syrup and crushed gingersnaps. This festive drink not only tastes better, but looks even more special. read more

This festive eggnog has half the calories of the classic non-alcoholic version and nearly 95% less fat. Orange zest and a cinnamon stick infuse it with a magical aroma and flavor you'll want to savor again and again. read more

• Cocktail
• Vanilla syrup

The cold brew eggnog recipe includes Madeira, Cognac, and Jamaican rum, but this version of the cocktail radically changes the flavor accents! Cognac is replaced with Irish whiskey, and Madeira with a more vibrant sherry. In this recipe, the malty notes are... read more

"These cookies actually taste like Andes Mints, not just mint chocolate chip cookies," promises Duff Goldman. That's thanks to the addition of peppermint extract to the dough, as well as mint chocolate chips (or - read more

These brightly colored cookies are perfect for the winter holidays. They're filled with Oreo cookie pieces, M&Ms instead of the usual chocolate, and red-and-white striped mint candy pieces. Be sure to chill the dough before baking. read more

Believe it or not, this elegant Italian custard can be made with just three ingredients: egg yolks, sugar, and espresso. And since it only takes 10 minutes to prepare, you can easily serve it for dessert after... read more

These Ree Drummond cookies pack a triple dose of chocolate and take just 30 minutes to make. Cocoa powder is added to the dough, followed by white and dark chocolate chips. The cookies are soft, chewy, and delicious. What - read more

• Corn pie
• Caramel sauce with walnuts

Giada De Laurentiis infused this moist cornbread with traditional holiday flavors like tart cranberry and refreshing orange. Each slice is served topped with homemade walnut caramel sauce. read more

• Cakes
• Icing and decoration

If the weather turns out to be warm and slushy during the winter holidays, don't be upset. Instead, make a joke about it, which will also lift the spirits of your guests. This gorgeous snowman cake is a little panicked because it's melting! But it's impossible not to smile when you look at it— read more

• Coconut cupcakes
• White chocolate glaze

Enjoy the exquisite combination of coconut and white chocolate in these elegant cupcakes. The coconut milk added to the batter not only adds a distinctive flavor but also makes the cupcakes deliciously moist. Once they've cooled completely, decorate them with read more

"As a kid, I loved those fluffy, round buns with a sausage in the center," Molly Yeh shares. "But recently, I saw these adorable flower-shaped sausage rolls on Instagram and fell in love! They're basically a bunch of sausage rolls stuck together. They're... read more

• Almond sponge cake
• Coffee impregnation
• Chocolate ganache
• Coffee French buttercream

This exquisite French cake was originally served at the Paris Opera in the early 1950s. The sponge cake is traditionally made with ground almonds and whipped egg whites. To ensure it's as light and airy as possible, it's best to use... read more

These fragrant muffins with fresh raspberries and lemon zest are made with whole wheat flour and rolled oats, which complement the fruity freshness of the filling with a subtle nutty flavor, while brown sugar adds extra moistness. read more

• Topping
• Pancakes

Delicious and healthy pancakes are just the thing for a late Sunday breakfast. Made with a mixture of all-purpose and whole-wheat flours and sweetened with apple and honey, these pancakes are fluffy, moist, and delicious. read more

This hearty, layered casserole (strata) is equally delicious for breakfast and dinner. Flavorful and savory, it's filled with chunks of meat, soaked bread, melting cheese, and juicy spinach. Before putting the casserole in the oven, let it... read more

• Salad
• Thousand Islands Gas Station

This recipe is a great solution for those who can't decide between a Cobb or an Iceberg lettuce wedge. Ree Drummond serves the wedge lettuce with hearty ingredients like diced ham, hard-boiled eggs, read more

“I was born and raised in Ghana, and we always celebrated all important occasions with a big feast,” recalls recipe author Gabi Odebode. “Family members and friends would gather around the table, which was filled with special dishes like jolof rice, waakye, and—” read more

These amazing chocolate cupcakes are baked in cone-shaped paper cups, then drizzled with melted chocolate and decorated with red, green, and silver dragees. They look like elegant Christmas trees and will put everyone in the mood just by looking at them. read more

• Cheese Crackers
• Assembly and decoration

These adorable edible Christmas gifts are made with crispy homemade crackers. Each box contains a generous portion of cheesy spread for dipping a variety of snacks, including crispy vegetables, deli meats, and cheese crackers. read more

Combine two popular desserts—cinnamon rolls and bread pudding—into one casserole that everyone will love. No, you won't have to crumble up your favorite buns for this pudding. Instead, you'll use cinnamon-spiked challah slices, baked in a delicious creamy sauce. read more

This thin meringue bar is filled with the delicious flavor of a mocha with hints of chocolate, coffee, and almond. Crispy and airy, it's a great alternative to regular chocolate and a unique treat to give to friends and family. read more

Instead of regular cocoa powder, Giada De Laurentiis adds chocolate-hazelnut spread to the dough for these cookies, which not only adds chocolate flavor but also enhances the hazelnut flavor. Light and crunchy, they make a great addition to... read more