Whiskey Sour Cocktail (hot)
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
If you love a classic, tart Whiskey Sour with a fluffy head, try this more piquant version with a splash of hot sauce (Tabasco works well). Serve garnished with an orange wheel and half a fresh chili pepper, which adds a spicy kick.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 60 ml bourbon
- 30 ml freshly squeezed lemon juice
- 15 ml simple syrup or agave syrup
- 1 teaspoon egg white
- Crushed ice
- 1/4 tsp hot sauce
- Orange wedge and halved serrano pepper (optional)
We recommend
Recipes with similar ingredients: bourbon, lemon juice, eggs, syrup
Cooking the dish according to the recipe:
- Pour the bourbon, lemon juice, syrup, and egg white into a cocktail shaker and shake well to emulsify the egg white. Add crushed ice and hot sauce, and continue shaking to chill.
- Strain into a cocktail glass and garnish with an orange wedge and half a pepper.
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