Time: 10 min.
Complexity: easily
Servings: 1

"My friend Yolanda loves a good cocktail, so I created this drink especially for her," says Cardea Brown. "It was inspired by a cocktail she often likes to order when we go out together. It combines amaretto, honey whiskey, and pineapple."

Ingredients:

• 180 ml. (6 tbsp) pineapple juice
• 30–60 ml (2 tbsp to 1/4 cup) honey whiskey, such as Jack Daniel's Tennessee Honey Whiskey
• 30 ml (2 tbsp) amaretto, such as Disaronno
• 15 ml (1 tbsp) freshly squeezed lemon juice
• A little pineapple soda
• 1 orange slice for garnish
• 1 pineapple wedge for garnish
• 1 maraschino cherry for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Pineapple juice, Amaretto liqueur, lemon juice, carbonated water, cocktail cherry

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Preparation:

Step 1
• Combine pineapple juice, whiskey, amaretto, lemon juice, and soda water in a shaker with ice. Shake.
Step 2
• Strain into a glass with ice and garnish with an orange wedge, a pineapple wedge and a cherry.

Votes: 1

Author of the recipe - Kardea Brown is an American chef, caterer, and television personality.