Dessert recipes

Pannukakku is a Finnish oven-baked pancake similar to the more famous Dutch baby pancake. Pannukakku is characterized by crispy, browned edges and a smooth, flaky texture.

Coconut flour is a delicious and flavorful gluten-free alternative to wheat flour, but it can be tricky to work with. This recipe is perfect for ensuring your pancakes turn out golden brown,...

Using store-bought red velvet cake mix in this yeasted cinnamon roll recipe cuts down on the kneading and rising time, so you'll get warm rolls that taste like your favorite cake.

This strawberry shortcake isn't just for dessert. You can have it for breakfast! It's made with the simplest dough and just two ingredients: self-rising flour and...

Say goodbye to store-bought tarts! These bright and delicious breakfast pies are easy to make at home. Fill the homemade dough with a dollop of berry jam and bake. Top the finished pies with a vibrant berry...

These fragrant muffins with fresh raspberries and lemon zest are made with whole-wheat flour and rolled oats, which complement the fruity freshness of the filling with a subtle nutty flavor...

There's no need to spend a ton of money on fancy nut butters when you can make your own in small batches for less. High-quality, natural almond butter is made only from nuts and...

If you can't imagine breakfast without something sweet, healthy muffins are the best choice. They're just the right amount of sweet and moist thanks to homemade applesauce, and several types of whole grain flour make them...

You've probably heard that breakfast is the most important meal of the day. After a night's rest, it's crucial to recharge your body with healthy foods. This breakfast muffin can be made the night before to...

These whole-wheat ricotta pancakes are deliciously fluffy, moist, and mouthwatering. Blood orange adds a refreshing, sweet-tart citrus note and a beautiful color. Serve...

Enjoy the vibrant flavor and amazing texture of peach cobbler in a muffin-sized bowl perfect for on-the-go enjoyment. The buttermilk and sour cream make these muffins incredibly tender, while the nutty...

Inspired by classic pecan pie, these muffins are just as chewy, crispy, and incredibly delicious. Think of them as individual servings, perfect for grabbing...

These low-calorie muffins are made without added flour or sugar, using just four ingredients: bananas, eggs, vanilla, and cherries. Valerie Bertinelli recommends using frozen cherries,...

Ree Drummond's unusual treat is easy to make. She simply bakes the donuts in a muffin tin. Each muffin is then dipped in melted butter and rolled in...

To ensure these sweet blueberry muffins turn out tender and fluffy, it's important not to over-beat or over-knead the batter. Once you've combined the wet ingredients with the flour mixture, simply stir to avoid...

This dessert sauce is made the same way as regular gravy, but uses self-raising flour (important!) and cocoa powder. Moderately thick and sweet, it's perfect for...

Ree Drummond made this vibrant frozen Margarita for a small bachelorette party. It's a cocktail and dessert all in one. The frozen concoction is served in glasses decorated with orange...

This colorful tie-dye roll is easy to make and is sure to impress your guests. To ensure the roll stays even and doesn't crack, it's important to let it cool while still rolled. So...

If you want to impress your guests with a truly exquisite dessert, serve a French macaron cake. Huge, crispy-on-the-outside, soft-on-the-inside macarons are sandwiched between...

Airy chocolate mousse topped with whipped cream is the perfect treat for the holidays. Chocolate and raspberries are known to pair beautifully, and Ree Drummond decided to make this combination light and...

Fortune cookies are often seen more as a pastime than a tasty treat. Some people don't even eat the cookies after receiving their prized one. This recipe will change everything! The dough...

Niangao is a moderately sweet, sticky rice cake loved for its chewy and springy texture. It's a popular treat for Chinese New Year, as the dessert's name translates as...

The best chocolate mousse should be perfect, with a rich, slightly tart, and not overly sweet flavor, and a texture that's simultaneously light and airy, silky and smooth. At the same time, such a mousse...

This cake is different from the typical ice cream cake, where most of the cake is ice cream. It's a classic chocolate sponge cake with a thin layer of mint ice cream instead of...

In this recipe, Ree Drummond transforms an ordinary cupcake into a magnificent cake. She tops the tender, moist pound cake with hints of lemon and lime with a citrus glaze and grates the zest. Serve the cake...

This charming pink-glazed cake uses natural raspberry coloring. Ree Drummond adds fresh raspberry syrup to both the crust and the creamy sour cream frosting.

Instead of traditional cream cheese frosting, try this carrot cake with coconut frosting, made with cream cheese and real coconut cream. The frosting has a smooth, spreadable texture and...

This beautiful pink lemonade-flavored cake is the perfect treat for your next summer party. Lemon notes are present in both the delicate sponge and the rich meringue frosting.

Giada de Laurentiis's beautiful coconut cake looks like a real show-stopper, but it's incredibly easy to make using store-bought chocolate sponge mix. It's perfect for Christmas...

The Red Arrow Diner may look unassuming from the outside, but the walls inside tell a rich history. They're lined with photos of politicians and celebrities who've frequented the place, including Matthew...

"I made this dessert for my wedding cake so that it didn't need to be cut, so that guests could easily take leftovers home, and I could stash a few away for snacking on...

These fluffy, festive cupcakes are topped with airy cream cheese frosting and decorated with wafer crowns. Inside, a surprise awaits: a rich, rich blackberry and raspberry filling. Its vibrant berry flavor...

This huge pie-style sundae is enough for a crowd. The pie base is made with crushed waffle cones and a set chocolate ice cream sauce that holds everything together...

This vibrant waffle cone cake literally screams summer! The base is made from crushed waffle cones. The filling is strawberry ice cream. And the top is decorated with...

Try the traditional Austrian dessert, Marillenknödel, from the Wachau Valley, famous for its vineyards and apricots. These sweet dumplings are made with fresh, whole apricots.

Ree Drummond makes this non-alcoholic margarita for her kids when she's having a party at home. The cocktail is easy to make with canned mango, ice, and lemon-lime soda, and it turns out...

The rich flavor of this stout pairs beautifully with chocolate ice cream and chocolate syrup, which also makes a stunning garnish, while a couple of spoons of whiskey add a more nuanced flavor.

Make your morning special and replace your regular coffee with this airy delight. You'll need the same ingredients: water, milk, instant coffee, and sugar. To create...

Whole-grain cinnamon raisin bread is rich in fiber and antioxidants. Ellie Krieger also adds honey to the dough. Unlike sugar, honey is an unrefined sweetener, making the bread...

This recipe was inspired by the popular snickerdoodle cookies from the American bakery chain Crumbl. These large, soft cookies are cinnamon-flavored and topped with a cream cheese filling, making them impossible not to...

If you're looking to impress the family with some unique pancakes for breakfast, this recipe is for you! These large pancakes are so fluffy that a couple will be enough for everyone. Plus, they're baked in the oven, so you won't...

This is a traditional Thai dessert that has become popular in Thai restaurants around the world. Its main ingredient is long-grain glutinous rice (chapsari, chapsal in Korean) or sticky rice,...

"I'm afraid I have some bad news for you. You'll have to wait until these brownies cool completely before slicing, otherwise they'll get all runny and won't hold their shape well. The best time to do this is...