Dessert recipes

Decorate these delicate vanilla cupcakes with airy, glittery meringue frosting for a charming treat for any occasion. You can tint the frosting to match your theme, if desired.

This classic vanilla cupcake recipe is a must-have for every home cook! They're perfectly soft and airy, and pair well with almost any frosting or icing. Try them...

These fluffy cupcakes with a boozy filling are bursting with vibrant citrus flavor thanks to a generous dose of Claw Natural Lime hard seltzer. The lime spirit is added not only to the batter, but also...

Macaroons, soft coconut cookies with a hint of almond, are even more delicious when topped with white chocolate chips and salted nuts. It's a perfect combination of a soft center and crunchy...

These delicious vanilla-mint cookies with white chocolate are decorated with red and white peppermint cane pieces and are perfect for the winter holidays. White chocolate is added to the dough as in...

If you find stale croissants, give them a second life with this simple recipe. Torn croissants are soaked in a mixture of eggs and cream, then mixed with pieces of...

Breakfast cereals can be a great base for delicious homemade desserts—crispy bars with a variety of fillings that the whole family will love. This recipe makes an excellent...

White chocolate adds a creamy, velvety flavor and a pleasant chocolatey sweetness to this velvety rice pudding, while warm, alcoholic cherry sauce and a sprinkle of flaked almonds...

This quick, easy, and most importantly, delicious pudding can be made in less than 15 minutes. With the addition of white chocolate and natural vanilla, it's especially smooth and delicately flavored.

This delicate chocolate dip is the perfect ending to a Valentine's Day dinner, whether you're hosting a romantic dinner for two or celebrating with the whole family. Dark cocoa powder...

This sophisticated caramel and custard dessert, Caramel Pudding (or Spanish Flan), is a popular treat for holidays, family gatherings, and parties. It's delicate, creamy, and very...

Even pre-made buns can be made to taste like home. A little melted butter, fresh rosemary, and coarse sea salt will add a touch of flavor. Not...

The winter holidays are the perfect time to treat yourself and your loved ones to these homemade, flaky, yeast-free buttermilk buns. Ree Drummond bakes them in a cast-iron skillet and frosts the tops with...

Almost all biscuit recipes call for very cold butter to be quickly mixed with flour until it begins to melt. This variation breaks all the rules! Here's a recipe for the simplest layered...

These buttermilk dinner rolls are made with yeast and baking soda, resulting in incredibly light, airy, and tender buns. If you don't have buttermilk, substitute kefir. Bake until the rolls are...

This festive bread with dried cranberries is infused with the citrusy flavor of orange, easy to make, and sure to please everyone. The recipe uses not only orange slices but also orange...

The sweet Dutch Baby pancake is made in one pan, making it enough for the whole family to have breakfast. Because the batter is poured into a very hot pan,...

Take a break from all the holiday excitement and relax with these delicious French toasts infused with chamomile tea. Served with fresh berries, mascarpone cheese, and lemon honey...

Transform ordinary store-bought pancakes into a Christmas treat by adding crushed peppermint candy canes to the batter. Serve in a stack, spread with vanilla frosting and drizzled with chocolate...

Make regular oatmeal for breakfast in the oven. Simply spoon the oats into a baking dish, spread them out evenly, and bake. Ree Drummond serves it sprinkled with brown sugar, with...

Trisha Yearwood uses leftover fruit from a holiday dinner—pineapple and bananas—in her pancake batter the next morning, infusing them with the delicious flavor of Hummingbird Cake. She...

Nothing says good morning on a crisp fall day quite like these spiced pumpkin pie-flavored waffles. Chopped nuts and a drizzle of natural maple syrup make the perfect topping...

Melted butter in a preheated cast iron skillet gives these buns a lovely golden color and crispy crust, but well-chilled ingredients (and utensils) are what...

"I've never been much of a coffee drinker," admits Jessica Merchant. "But one winter holiday, I tried a mint and white chocolate mocha, and the flavor really stuck with me. My version..."

"I've made several types of frozen hot chocolate in my time, but this alcoholic version has become my number one favorite, especially among mint chocolate lovers," shares Jessica Merchant. "I...

The perfect hot chocolate is made in a slow cooker and served in the same way, allowing the drink to gradually thicken and become richer. Place bowls of mini marshmallows and crushed...

Golden, airy Parker House buns with a pleasant creamy aroma make a wonderful addition to a bread basket on your holiday table. You can prepare them ahead of time and bake them...

Jeff Mauro's peach bruschetta is a perfect balance between sweet and savory. He serves ripe peaches with basil in olive oil on toasted slices of bread with goat cheese, drizzled with...

In just 16 minutes, you can make the perfect appetizer to take to a summer party. Ree Drummond macerates blueberries in a little sugar and balsamic vinegar,...

Sometimes you just want to enjoy the tropical flavor of a Pina Colada without the alcohol. This simple blender-made drink has all the delicious flavors of the classic...

Tyler Florence takes the classic mimosa cocktail to the next level by replacing regular orange juice with quick, homemade orange ice cream. He blends the juice with cream and sugar and...

This Daiquiri is easy to make in a blender and proves you don't need alcohol to enjoy yourself. It's a great way to use up those extra strawberries during peak season or just to indulge...

Next time you're craving chocolate cake, remember you can whip up a slice in less than five minutes. Baked in a microwave-safe mug, it turns out moist, tender, and...

To make this quick dessert, you don't need to knead the dough, and you don't even need to defrost the berries. Just pour them into a pan and sprinkle with store-bought sponge mix, walnuts, and oats.

No need to wait for summer and campfire season to make this classic camping treat. S'mores are easily made on a baking sheet in the oven! Even better, you can bake a large batch at once...

A pie crust is the simplest homemade pastry. Simply layer all the ingredients in a pan without mixing, then bake until the top layer is crispy and the fruit filling...

A truly authentic cake can be made with just three ingredients! It also requires no baking and is perfect for both hot summer days and any special occasions when the oven is already working hard...

This brunch recipe perfectly combines French toast with a peanut butter and jam sandwich. Any jam or preserves will do. You can also use any fat content of cream.

These fluffy muffins are the most decadent take on the PB&J sandwich ever! Peanut butter is added to an almond flour batter, along with brown butter, which...

These cookies taste like the popular American peanut butter and jelly sandwich, and are made with just five ingredients: peanut butter, sugar, vanilla, egg, and grape jam for...

Raw dough lovers, discover this eggless cookie dough that's perfect for adding to ice cream, milkshakes, toast, or regular cookies! You can also use this dough to bake...

These simple peanut butter cookies are made without added flour and are sure to become a favorite, even if you don't follow a gluten-free diet. All you need is peanut butter with...

Take your time when making these cookies. Let them set in the refrigerator for at least half an hour before baking. This helps the cookies maintain their shape and...