Peanut cookie dough
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Nutritional value per serving:
Calories 237, total fat 14 G., saturated fats 5 G., proteins 5 G., carbohydrates 26 G., fiber 1 G., cholesterol 12 mg, sodium 73 mg, sugar 14 G.
Calories 237, total fat 14 G., saturated fats 5 G., proteins 5 G., carbohydrates 26 G., fiber 1 G., cholesterol 12 mg, sodium 73 mg, sugar 14 G.
For those who love raw dough, check out this eggless cookie dough that's perfect for adding to ice cream, milkshakes, toast, or even regular cookies! You can even bake cookies with this dough. The best part is, you don't have to worry about your child stealing a little bit while you're not looking.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup premium flour
- 1/4 tsp baking powder
- 1/4 teaspoon fine salt
- 2/3 cup peanut butter
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 4 tablespoons unsalted butter at room temperature
- 1 tbsp plain yogurt
- 0.5 tsp vanilla extract
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Cooking the dish according to the recipe:
- Microwave the flour in a small bowl for 1 minute. Remove and stir well. Microwave for another minute or until the temperature reaches 180°F (82°C). Sift into a medium bowl, then whisk in the baking powder and salt (see Note).
- In a large bowl, beat the peanut butter, granulated sugar, brown sugar, butter, yogurt, and vanilla with a mixer on medium-high speed until smooth, about 2 minutes.
- Add the flour mixture and mix on low speed until smooth. Turn off the mixer and mix by hand if necessary. You can use the dough in desserts, such as enhancing a milkshake or ice cream, or bake cookies with it..
- Roll the dough into 1 tablespoon balls. Spread evenly on a parchment-lined baking sheet, form into 1 cm thick disks, and bake at 175°C until golden brown on the bottom, 10–12 minutes.
- Note
Microwaving flour at 180°F (82°C) may reduce the risk of illness associated with eating it raw or undercooked. Store the dough in the refrigerator in a tightly sealed container for up to 5 days..
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