Time: 2 hours.
Complexity: easily
Quantity: 40 tiles

Bake four different flavors of holiday cookies on one baking sheet. All of these are American classics loved by kids and adults alike! This recipe calls for store-bought chocolate chip and sugar cookie dough, as well as several types of candy. You'll end up with peanut butter cookies, cinnamon snickerdoodles, chocolate chip cookies, and chocolate bar cookies.

Ingredients:

• 2 x 450g tubes chilled sugar cookie dough
• 1 tbsp dry peanut butter
• 1/4 cup unsweetened cocoa powder
• 16 peanut butter chocolate egg candies, cut into pieces
• 1 tbsp. white decorative sugar
• 0.5 tsp ground cinnamon
• 1 tbsp. granulated sugar
• 2 x 450g tubes chilled chocolate chip cookie dough
• 0.5 cups hot chocolate candies
• 10 squares of milk chocolate with toffee and cookie pieces
• 7 cinnamon-flavored white chocolate truffles, halved
• 0.5 cup mini marshmallows
• 1 tbsp snowflake sprinkles

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

shortcrust pastry, Peanut butter, chocolates, cocoa, cinnamon

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Preparation:

Step 1
• Preheat oven to 325°F (160°C) and spray a 12x18-inch baking pan with cooking spray. Line with parchment paper, allowing a 2-inch overhang on the short sides.
Step 2
• Chocolate peanut butter cookies:
  
  In a medium bowl, mix together 1 tube of batter for sugar cookies Mix peanut butter powder and 2 tablespoons cocoa powder until evenly distributed. Stir in 1 cup of peanut butter chocolate chips, reserving the rest for the topping.
Step 3
• Place a baking sheet with the long side facing you. Divide it visually into four equal vertical strips. Press the peanut butter cookie dough down the leftmost strip, then dust with powdered sugar.
Step 4
• Snickerdoodle cookies:
  
  In a medium bowl, mix the remaining sugar cookie dough with 1/4 teaspoon cinnamon until evenly distributed. Arrange the cinnamon-spiked dough in a strip next to the peanut butter cookie dough. Mix the granulated sugar with the remaining 1/4 teaspoon cinnamon and sprinkle it over the corresponding dough.
Step 5
• Chocolate chip cookies:
  
  In a medium bowl, mix 1 cup of chocolate chip cookie dough with the remaining 2 tablespoons cocoa powder until evenly distributed. Stir in 1/4 cup of chocolate candies. Place the chocolate chip cookie dough next to the snickerdoodle dough. Sprinkle with the remaining 1/4 cup of candies.
Step 6
• Chocolate chip cookies with a piece of toffee:
  
  Place the remaining tube of chocolate chip cookie dough on the remaining space on the baking sheet. Press squares of chocolate, toffee, and cookie pieces into the dough, making 5 rows of 2 squares each.
Step 7
• Bake until a toothpick inserted into the center of each cookie comes out clean, 25-30 minutes. Let cool on a wire rack for 5 minutes.
Step 8
• While the cookies are still warm, arrange the remaining chopped peanut butter candies on top of the peanut butter cookies. Arrange the white chocolate cinnamon truffles on top of the snickerdoodle cookies. Arrange the marshmallows on top of the chocolate chip cookies, and sprinkle snowflakes on the remaining chocolate cookies. Let cool completely in the pan, about 1 hour.
Step 9
• Pull the parchment tabs to lift the cookies out of the pan. Cut into squares and serve.

Votes: 2