Cookies with sour milk

Votes: 5

Time: 35 min.
Complexity: easily
Quantity: more than 70 cookies

These traditional cookies from the American South are perfect for everyday teatime. They're moderately sweet and made with simple ingredients, yet they're a favorite and quickly snapped up. For the dough, you'll need flour, butter, sugar, eggs, sour milk, and baking powder. Vanilla extract will infuse the cookies with a wonderful aroma. You can also add other natural flavors to suit your taste. The dough will be sticky and soft, but letting it rest for about an hour will make it easier to work with. Cut out circles or other shapes from the dough and bake cookies that both kids and adults will love.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 cups premium flour + extra for work
1 teaspoon of baking soda
2 tsp baking powder
2 tbsp. sugar
2 eggs
0.5 cups of sour milk or kefir
220 g softened butter
1 tsp vanilla extract

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Preheat oven to 175°C.
Sift the flour, baking soda, and baking powder into a large bowl. Add the remaining ingredients and mix well. The dough will be soft and moist. On a floured surface, shape the dough into a disk, cover with plastic wrap, and refrigerate for 1 hour.

Flour your work surface again and roll out the dough to a thickness of approximately 0.5 cm. Cut out the desired shapes from the dough and bake on a lightly greased baking sheet for 10-12 minutes.

Categories:

recipe / Desserts / Cookie / Appetizers / Snacks / American cuisine / Paula Deen

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