Red Carpet Cookies
Votes: 1
Time: 1 hour 40 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 146, total fat 7 G., saturated fats 4 G., proteins 2 G., carbohydrates 19 G., fiber 0 G., cholesterol 29 mg, sodium 45 mg, sugar 7 G.
Calories 146, total fat 7 G., saturated fats 4 G., proteins 2 G., carbohydrates 19 G., fiber 0 G., cholesterol 29 mg, sodium 45 mg, sugar 7 G.
Bake some special cookies especially for a special occasion. Yes, they're regular sugar cookies, but sprinkled with sparkling red sugar, they look magical and help create a special atmosphere.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 tablespoons butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups sifted premium flour
- 1/4 teaspoon salt
- 1/3 cup red sugar
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Cooking the dish according to the recipe:
- In a small bowl, beat the sugar and butter with a mixer until pale and fluffy, about 1-2 minutes. Add the egg and vanilla and continue beating until smooth, another 1-2 minutes. Add the flour and salt to the butter mixture on low speed. Scrape down the sides of the bowl. Form the dough into 2 disks. Wrap the dough in plastic wrap and refrigerate for 45-60 minutes, until firm.
- Roll out the dough, cut it out, and sprinkle with red sugar. Place the cookies into desired shapes on lightly greased baking sheets. Bake in a preheated oven at 175°C (350°F) for 8-10 minutes.
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