Fried red cabbage
Votes: 40
Time: 22 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Red cabbage is a great ingredient for a healthy, tasty, and vibrant side dish that, despite its simplicity, will look impressive at a holiday dinner. Sauté it in olive oil with onions, and for a rich flavor, add a splash of vinegar, sugar, and mustard seeds. In just 20 minutes, this delicious side dish is ready to accompany your meat.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tablespoons extra-virgin olive oil
- 1 small onion, thinly sliced
- Half a red cabbage, shredded
- 1/3 cup white or apple cider vinegar
- 2 heaping tablespoons of sugar
- 1 tsp. mustard seeds
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Recipes with similar ingredients: onions, red cabbage, apple cider vinegar, sugar, mustard seed
Cooking the dish according to the recipe:
- Heat a skillet over medium heat. Add olive oil and onion; cook for 2 minutes. Add the cabbage and cook, stirring, until wilted, 3-5 minutes. Add the vinegar to the skillet and stir. Sprinkle the cabbage with sugar and stir again. Season with mustard seeds, salt, and black pepper and reduce the heat slightly. Cook, stirring occasionally, for another 10 minutes or until tender to serve.
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