Time: 20 min.
Complexity: easily
Servings: 4

For a quick and delicious way to cook cauliflower, fry it in an Asian-inspired sauce. First, add the chopped cauliflower to the hot pan and stir quickly, then add all the sauce ingredients, one at a time, and the green onions. You can make your cauliflower spicy by adding more Sriracha sauce. Stir-frying cauliflower, which is done in a hot pan with rapid stirring, will leave it moist and crispy.

Ingredients:

• 1 head of cauliflower
• 2 teaspoons of vegetable oil
• 2 cloves garlic, crushed
• 2 tablespoons soy sauce
• Juice of 1 lime (or a little rice vinegar)
• 2 green onions, chopped
• 1 tbsp Sriracha sauce, or other hot sauce + more as needed
• Lime wedges for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cauliflower, lime juice, Sriracha sauce, soy sauce, garlic

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Preparation:

Step 1
• Cut the cauliflower into large florets, then tear them into very small pieces with your hands.
  
  Heat a large, heavy-bottomed skillet over medium-high heat. Add the vegetable oil, then add the cauliflower and garlic. Cook the cauliflower, stirring frequently, until it becomes very crispy in spots. Cook for 3 minutes, then reduce the heat.
Step 2
• Add the soy sauce, lime juice, and most of the green onions, reserving the rest for serving. Stir and cook for another minute, then add the hot sauce and stir to distribute evenly.
  
  Add a little more sauce if you prefer a deeper color and flavor.
Step 3
• Serve the cauliflower hot in a bowl. Top with the remaining green onions and serve with lime wedges. You can use the cauliflower as a filling in burrito.

Votes: 23