Fried cabbage with leeks
Votes: 3
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
White cabbage and leeks complement each other beautifully in this succulent vegetable side dish, perfect with any meat dish. The vegetables are first sautéed in herbed butter until golden brown, then simmered for a few minutes in a little apple juice and apple cider vinegar. The resulting flavor is exquisite, rich, with a pleasant fruity acidity and spicy notes.
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Recipe:
Melt 2 tablespoons butter in a skillet. Add 1 teaspoon crushed coriander seeds, 1/4 teaspoon dried dill, and 2 sliced leeks. Season with salt and pepper to taste. Cover and cook over medium heat, stirring, until softened, 8-10 minutes. Add half a head of shredded cabbage. Cover and cook, stirring once, for 10 minutes. Add 1/4 cup apple juice and 2 tablespoons apple cider vinegar. Simmer until the cabbage is tender, 3 minutes.
Recipes with similar ingredients: white cabbage, leeks, coriander, dill, apple juice
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