Frittata with salmon and leeks
Votes: 1
Time: 45 min.
Complexity: easily
Servings: 6-8
Complexity: easily
Servings: 6-8
Nutritional value per serving:
Serving size: 1 of 8
Calories 279, total fat 19 G., saturated fats 7 G., proteins 24 G., carbohydrates 3 G., fiber 0 G., cholesterol 341 mg, sodium 405 mg, sugar 1 G.
Serving size: 1 of 8
Calories 279, total fat 19 G., saturated fats 7 G., proteins 24 G., carbohydrates 3 G., fiber 0 G., cholesterol 341 mg, sodium 405 mg, sugar 1 G.
It's time to dig out that can of salmon from the pantry and cook something delicious for the whole family. Any salmon will work, such as pink or sockeye salmon. The fish is paired with sautéed sweet leeks and goat cheese for a delicious, light frittata that's great warm or chilled as an appetizer.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/3 cup heavy cream
- 12 large eggs
- 1 can (400g) canned salmon, drained, bones and skin removed
- 1 tbsp chopped dill + extra for serving
- 2 tbsp. l. olive oil
- 2 medium leeks, white part only, thinly sliced, rinsed and patted dry (about 2 cups)
- 90 g crumbled goat cheese
We recommend
Cooking the dish according to the recipe:
- Preheat oven to 190°C.
- In a large bowl, combine the cream, eggs, 1.5 teaspoons of salt, and a few grinds of black pepper. Gently flake the fish with a fork in another bowl. Add the fish and dill to the egg mixture. Set aside.
- Heat oil in a medium nonstick skillet over medium-high heat. Add the leeks and cook, stirring frequently, until softened, 3–5 minutes. Reduce heat to medium and carefully pour in the egg mixture. Stir with a silicone spatula to evenly distribute the leeks. Sprinkle with goat cheese.
- Bake until the center of the frittata is set, 22–24 minutes. Transfer the frittata with a spatula to a serving platter or cutting board. Sprinkle with chopped dill, slice, and serve.
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