Leeks

• Pude-chjigae sauce
• Toppings

Budae-jjigae, or army stew, is considered a typical Korean camping meal. The various ingredients in this dish can be stored in a portable refrigerator or at room temperature for extended periods, making it convenient to take on a camping trip. This... read more

Despite its thick consistency and rich flavor, this soup smells like summer! Made with lean chicken breast and canned creamed corn, it's pleasantly sweet, with fragrant notes of spices and ginger. When the soup is almost ready, read more

• Filling and sauce
• Dough

If you're looking to create a spectacular dish that will impress all your guests, consider homemade agnolotti. These small Italian dumplings are filled with green pea puree and cheese with black pepper and seasoned with... read more

• Sauce
• Surf and Turf
• Mushrooms
• Leeks

Prepare a sophisticated restaurant-style surf-and-turf dish. Pan-fried steak and tender potato-crusted white fish are served on a bed of king mushrooms and corn under a rich, herb-infused wine sauce. Served with: read more

• Chicken breast
• Chicken noodle soup

Traditional chicken noodle soup becomes even more delicious with the addition of more vegetables. Besides the classic combination of onions, carrots, and celery, try parsnips for a slightly spicier flavor, and if you prefer a sweeter taste, add the root. read more

• Bouillabaisse
• Red pepper rouille

This Marseille fish soup recipe is for one serving, but if necessary, simply increase the ingredients for the number of guests. A little white fish, some shrimp, and a couple of mussels – and the taste of bouillabaisse is unrivaled! Especially for - read more

• Soup
• Goat cheese croutons

The secret ingredient in this pea soup is Jerusalem artichoke. It adds a sweet flavor that pairs beautifully with the smoky notes of the pork knuckle and fried pancetta. Add Jerusalem artichoke instead of potatoes when cooking. And for serving, prepare these unusual... read more

• Filling
• Squid
• Roasted Yellow Pepper Sauce
• Fried capers

An elegant appetizer of grilled whole squid stuffed with chopped shrimp, aromatic herbs, and garlic. The squid is served with a quick roasted pepper sauce and topped with crispy fried capers. Cut in - read more

This light yet filling soup is perfect for the ever-changing spring weather. One of its ingredients is escarole, an often-overlooked green that's easy to prepare and adds a healthy dose of fiber to any meal, as well as... read more

• Soup
• Innings

This minestrone with pasta and beans is thick and filling, but vegetables like leeks, green beans, peas, and spinach give it a spring-like brightness and lightness. Serve garnished with fresh radishes, basil pesto, chives, and - read more

Ina Garten's Italian mini frittatas are the perfect appetizer that can be made ahead and stored in the refrigerator. When ready to serve, all you have to do is reheat them. The recipe is quite simple, and the frittatas are baked in a baking dish. read more

Beef brisket isn't just good smoked. It can also be baked and tastes just as good. The seared piece of meat is rubbed with a mixture of garlic and green onions and stewed in a cauldron in the oven along with parsnips and... read more

This recipe was inspired by classic French onion soup, but instead of croutons, it uses hearty spelt with a slightly nutty flavor that perfectly complements the sweetness of caramelized onions. Ladle the soup into bowls and generously top it with cheese and... read more

This flavorful, creamy sauce with portobello mushrooms and tender leeks comes together in minutes and is perfect not only for chicken ravioli, as Tyler Florence serves it, but also for rice, pasta, or even grilled steak. Serve hot. read more

A delicate, sweet-and-spicy filling of leeks, spinach, and ricotta on a crisp, puff pastry crust makes for the perfect tart for Sunday brunch. No special pan is needed: the tart bakes right on the baking sheet, and... read more

Even if you don't have any fresh seasonal vegetables on hand other than onions, you can still make a delicious vegetarian dish the whole family will love. This recipe uses four popular types of onions: onions, shallots, green onions, and leeks. Molly - read more

• Soup
• Cilantro Oil

Unlike traditional gazpacho, which is made with fresh vegetables, this summer corn soup still requires cooking, but is served chilled and is perfectly refreshing on a hot day. The flavor is sweet and spicy, and the texture is velvety. Serve, - read more

The star of this dish is sweet summer corn, which is used to make a smooth, creamy sauce and a refreshing topping of spicy Fresno peppers and herbs. To add a smoky flavor, grill the corn and Fresno peppers. This way, you can also... read more

“One of my favorite home-cooked meals is a bowl of pea soup, which my mother used to make back in the 1950s and served with sliced ​​sausages,” shares Ina Garten. “Today I make a big pot of green split pea soup and serve it—” read more

• Braised Leeks
• Rack of lamb with rosemary and garlic
• Scallops with Beurre Blanc

Surf and turf dishes (meat and seafood) are a great way to treat your loved ones to restaurant delights at home. Rachel Ray's surf and turf version combines scallops with a beurre blanc sauce and a succulent rack of lamb with crispy... read more

Spanolatkes are a Greek version of Jewish potato pancakes called latkes: spinach and feta cheese are added to the potato batter. The pancakes are fried in oil until crispy and served with a refreshing Greek tzatziki sauce. read more

Ham and green peas are the simplest and most affordable ingredients for a delicious, comforting risotto. Sprinkle the finished dish with fresh mint and grated lemon zest for a spring-fresh flavor. Serve as a standalone dish or on... read more

Transform a simple rice side dish into a rich, aromatic bouquet by adding sweet leeks sautéed in butter, fresh thyme, and chopped hazelnuts. This side dish is festive and goes perfectly with any meat or... read more

Hoisin sauce, Shaoxing rice wine, and soy sauce, along with garlic and ginger, give this meat stew a rich Asian flavor. The meat is simmered in a slow cooker for several hours, resulting in a juicy and tender stew. Stir in bok choy at the very end for... read more

Kombu seaweed and bonito flakes (dried smoked skipjack tuna) are rich in amino acids, responsible for the umami flavor, which they infuse into the broth for this noodle dish. The broth is rich, with pleasant smoky notes, and it's very easy to make. read more

Provençal tian casserole is traditionally made with summer vegetables, but if summer is still a long way off, this onion and potato version will do the trick. Potatoes, onions, and leeks are cut into roughly equal-sized rounds and arranged - read more

Tender pork tenderloin and mushrooms complement each other harmoniously in a rich, sweet and spicy sauce with leeks and carrots, seasoned with zesty Worcestershire sauce. Poached pearl barley is a perfect garnish. Sprinkle with fresh parsley and... read more

This simple pasta casserole is a great way to use up leftover ham from last night's holiday party. Toss it with cooked pasta and green peas in a creamy sauce, sprinkle with cheese, and bake until the cheese melts and becomes savory. read more

Leftover beef meatballs can be used to make a delicious and filling Italian omelet, enough for a family of four. The meatballs are paired with fried mushrooms, which perfectly enhance the beef flavor, and leeks with their subtle... read more

Celebrate the summer season with grilled stuffed salmon. This recipe uses a whole side of fish, so it's enough for a crowd. The salmon is filled with creamy sweetcorn and bright green butter, flavored with fresh, fragrant... read more

Natural bone-in pork loin cutlets are perfect for any occasion. They look adorable for a holiday party, yet they cook quickly, making them perfect for a midweek dinner. Grill them and serve with roasted pork. read more

Beef ribs braised in wine sauce are a wonderful dish for a cool evening. The secret to this recipe is using a whole bottle of dry red wine. Combined with celery, fennel, carrots, and leeks, it turns into an incredible... read more

• Frittata
• Aioli with harissa

This frittata is literally bursting with summer vegetables, fragrant herbs, spices, and plenty of cheese—Parmesan, feta, and cheddar. Tender and juicy on the inside, it's covered in a wonderfully crispy crust on the outside. Make a quick side dish to go with it— read more

Crispy-seared chicken thighs are simmered with tender leeks and apples in natural non-alcoholic apple cider, resulting in a juicy, fruity, and spicy flavor of early autumn. A perfect idea for a large... read more

For dinner, prepare a fragrant and healthy pilaf made with a mixture of basmati and wild rice, topped with real Italian sausage and leeks, which infuse the dish with their subtle flavor. Since wild rice takes much longer to cook than basmati, cook it separately and... read more

While most Tuscan dishes evoke summer with their flavor and aroma, ribollita is traditionally eaten in winter. Thick and rich, it's made with white beans, hearty kale, ham, and leftover bread. Before - read more

• Breadcrumbs
• Cream
• Fillings

Save this versatile quiche recipe; it'll save you time and again. It's easy to adapt to whatever ingredients you have on hand. Use any cheese, herbs, and vegetables. If you have any roasted vegetables left over from last night's dinner—great! read more

Put down your fork and grab a large spoon to enjoy this smooth, creamy orzo pasta with refreshing notes of citrus and greenery. Heavy cream and butter give the dish a velvety, creamy texture, and orzo pasta is prepared - read more

This mouth-watering tart with a golden crust and gooey cheese is a perfect way to enjoy spring asparagus. The delicate flavor of the asparagus is harmoniously complemented by sweet leeks and spicy thyme, all set against the creamy flavor of ricotta and fontina cheese. read more

• Steak
• Gravy

A spicy crust with spicy, sweet, smoky, and chocolatey notes makes this beef steak unique. Cocoa blends harmoniously with the spice mix, transforming the familiar into something new. Pan-fry the steak in butter. read more

Corned beef brisket is braised with spices in a mixture of cider and Irish whiskey, resulting in a tender, juicy, and incredibly flavorful roast. When the meat is done, brush it with a honey-mustard glaze and bake until glossy and sticky. read more

This chicken soup is a lighter version of the traditional rassolnik. Its special flavor comes from pickled cucumbers, cucumber brine, and spicy grilled chicken, which is added a few minutes before it's ready. Unlike rassolnik, it's made without grains. read more

Fried bacon and leeks add a wonderful flavor to cheese toasties. The onion mixture is spread on toasted bread slices and drizzled with a thick, gooey cheese sauce. Serve the toasties with a light watercress salad in a tart vinaigrette. read more

This Iranian omelet, with a whole bouquet of greens and aromatic spices, is typically prepared during New Year's celebrations and served as an appetizer or side dish. To make the green omelet more in keeping with the festive atmosphere, garnish it with red dried cranberries. read more

This savory and thick horseradish cheese soup is a wonderful warming and mood-lifting treat on a chilly day. Grated cheddar and cream give it a creamy texture and flavor, balanced beautifully by the spices, and a few tablespoons of flour help thicken it. read more

The tender stems of Swiss chard are edible and make a crunchy and juicy complement to the leaves. They only need to be sautéed for a few minutes longer than the leaves, resulting in an easy-to-prepare, fiber-rich dish perfect for a quick dinner. read more

This creamy cauliflower soup gets a subtle sweetness from leeks, while ginger, garlic, and fresh rosemary add a zesty note. Serve generously sprinkled with freshly ground black pepper and chopped parsley. read more

“Growing up in the northeastern United States, seafood, particularly oysters, was always on our table,” recalls recipe author Jerome Grant. “This recipe is a good way to incorporate these shellfish (usually eaten raw) into - read more

A healthier and lighter take on the classic potato and leek vichyssoise, this one features vibrant arugula and skips the heavy cream. The soup is still velvety and creamy, but if you're craving a little extra creaminess, read more

Potatoes and cream give this broccoli soup a delicate, velvety texture, while garlic, leeks, and thyme infuse it with a warming, spicy flavor. Blend the soup and serve, garnishing each serving with a broccoli floret. read more

This mushroom soup is surprisingly tender and creamy even with a minimal amount of cream. The combination of several types of mushrooms gives it a pleasant texture and rich flavor. Use fresh button mushrooms and any other dried mushrooms, for example: read more

If you have a slow cooker, use it to ensure a hot, flavorful dinner awaits you when you get home from work. Simmer smoked pork shoulder with beans, tomato paste, thyme, apple cider vinegar, spicy mustard, and maple syrup. read more

This recipe produces a clean, neutral-flavored homemade broth, perfect for a wide variety of dishes. No need to add salt to the broth, so you can adjust the salt later as directed. Use bones instead of a whole chicken for a more... read more

Beets, carrots, and delicata squash, sprinkled with fresh green onions, are poured into a fragrant gelatin-based broth, and then set in the refrigerator, turning into a vibrant and eye-catching appetizer for the holiday table. Serve the vegetable terrine with a green salad. read more

This open tart is an Alsatian take on pizza, but with a generous helping of onions. Make it with pizza dough topped with Gruyère, bacon, and leeks, and top it with crème fraîche and nutmeg. Cut the tarte flambée into slices and... read more

The Moroccan spice blend ras el hanout imbues this vegetarian tofu dish with a vibrant flavor that will bring the whole family together in the kitchen. Simmer the tofu in a rich, herb-infused sauce with tomatoes and olives and serve over couscous, generously sprinkled with fresh... read more

Make a light tomato jam especially for fried natural pork cutlets. It has a much better flavor than store-bought sauce, especially if tomato season is in full swing, and it doesn't take long to prepare. Serve with fried leeks. read more

Green and brown lentils are ideal for side dishes. They hold their shape well while absorbing the flavors of other ingredients. Cook them with sautéed leeks and spices, sprinkle with fresh herbs, and serve with... read more

The secret to the superb flavor and texture of this savory pudding lies in the brioche: the fluffy bread easily absorbs the cream and broth, creating a moist, custard-like filling. Natural sausage, leeks, and Gruyere are a winning combination. read more

A smooth, creamy soup with a rustic flavor, made with a blend of kale, baby spinach, and zucchini topped with sautéed leeks, celery, and garlic. The kale can be substituted with any other dense leafy green, such as Swiss chard or collard greens. read more

• Creamy soup
• Deep-fried potato sticks and leeks

Make this warming, sweet and spicy sweet potato and ginger soup a staple in your fall diet. A key detail to remember for any creamy soup to be a hit with everyone is a crunchy topping. And this recipe... read more

Sweet apples, sweet potatoes, and tender leeks complement each other harmoniously in this creamy casserole topped with gooey Parmesan cheese. The sweet and spicy flavor with fruity notes makes it a wonderful side dish for roast turkey, chicken, or pork. To... read more

Enjoy the delicious combination of sweet roasted leeks and creamy smoked Gouda in this crisp puff pastry tart. Using store-bought puff pastry, this recipe is super easy to make. Slice the tart and serve as an appetizer with... read more

The trout fillet is pan-fried in an oatmeal coating, which creates a wonderfully crispy crust beneath the tender, juicy flesh, falling away from the bones. In the same pan, reduce a little red wine vinegar and drizzle it over the fish. read more

In this recipe, beans become not only a side dish, but also a complete vegetarian meal, filled with a whole range of flavors and aromas. After cooking in a slow cooker, you'll have plenty of liquid left over, which is needed to ensure the beans cook well. read more

Leeks are great not only in dishes, but also on their own as an appetizer or side dish. After a few minutes of boiling, their flavor loses its sharpness and becomes softer and sweeter, and their texture becomes delicate. Serve the stalks drizzled with... read more

Leeks can be a delicious appetizer on their own—it's all about the right dressing. Blanch the leeks, cut lengthwise, in boiling water and serve drizzled with a walnut oil vinaigrette and sprinkled with chopped walnuts. read more

This savory French galette is similar to pizza, but you don't have to work with yeast dough. The recipe uses shortcrust pastry (paja). Simply layer the filling—grated Gruyere, sautéed artichokes, and—in the center of the crust. read more

Leeks, assorted wild mushrooms, and white wine give this creamy risotto a rich, multi-faceted flavor. And the best part about this slow cooker recipe is that you pour in all the broth at once, so you don't have to add it in batches. read more

If you have a ball of ready-made pizza dough on hand, you can bake something new and unusual quickly and without any hassle. For this pizza, you don't need tomato sauce. Instead, use leftover mashed potatoes from last night's dinner, and top it with read more

If you're on a gluten-free diet or just want to make a quiche without the hassle, you can bake it without dough in a pie pan, sprinkled with grated Parmesan cheese beforehand. When baked, it develops a wonderfully thin crust, and... read more

• Roasted Garlic Mix
• Stewed leeks
• Mashed potatoes

Leeks sautéed in butter and a little water are a wonderful addition to tender mashed potatoes with sweet and spicy roasted garlic. Mash the potatoes and leeks together, or if you prefer a more mashed potato, read more

It's time to dig out that can of salmon from the pantry and cook something delicious for the whole family. Any salmon will work, like pink or sockeye. The fish is paired with sautéed sweet leeks and goat cheese for a delicious meal. read more

This fish stew is based on potato soup, the recipe for which is also below. Despite its simplicity, the flavor is very rich and intense, thanks to the combination of fried bacon, white and smoked fish. And when boiled... read more

• Topping
• Filling

This shepherd's pie recipe is close to the traditional one and is made with lamb, but you can substitute ground beef if desired. The thick meat filling is filled with tender vegetables and topped with a delicious potato topping. read more

This hearty and flavorful Moroccan-style soup is a great way to use up leftover grilled chicken. Even if you only have half a chicken left, use the bones to make a rich broth, and toss any remaining meat into the soup. read more

• Minestrone
• Toasts

This recipe makes a large pot of soup. You can eat it all week or freeze some for another time. If you do, don't add the pasta right away, or it will turn the soup into mush. When cooking the minestrone, also add a rind of Parmesan cheese. read more

A mixture of ground beef and lamb, along with the addition of Irish stout, gives this shepherd's pie a particularly rich flavor. A wonderful comfort dish for a big Sunday dinner with the family. You can prepare everything - read more

This festive bread filling is based on onion focaccia, which is harmoniously complemented by sweet Italian sausage with fennel, butternut squash, kale, and Parmesan. Some of the Parmesan is added to the garnish in cubes, which are then... read more

Fragrant wild mushrooms, along with sage and thyme, imbue this rustic bread stuffing with a wonderfully rich flavor. Despite its name, the stuffing is baked separately from the turkey and served as a side dish. You can assemble the stuffing ahead of time and... read more

Rice stuffing for poultry is a popular side dish that can be a great alternative to traditional bread stuffing. This side dish, made with a mixture of brown and wild rice, roasted butternut squash, leeks, pecans, and dried cranberries, is also delicious. read more

An assortment of different mushrooms makes this bread stuffing for turkey incredibly filling, meaty, and delicious. Both meat-eaters and vegetarians will be delighted. The more different mushrooms you use, the more multifaceted and rich the flavor will be. read more

Diced brioche gives the traditional bread filling a light, creamy flavor, while dried cherries add a surprising tartness that adds depth to the flavor. Celery, leeks, and apples make the filling extra juicy and perfectly... read more

This dish is literally filled with the wonderful sweet and spicy aroma of fennel. Fennel seeds are rubbed onto bone-in pork chops before frying. Fennel root is used with leeks to create a juicy garnish for the pork, and the greens... read more

• Bouillon
• Risotto

The flavor of this delicate, saffron-tinged risotto is reminiscent of a Provençal seafood stew, bouillabaisse. Ideal for special occasions, it will be appreciated by both vegans and meat lovers. The risotto is cooked in a vegetable broth. read more

Italian minestrone soup is a whole bouquet of flavors and textures, brought to you by vegetables, beans, small pasta, Parmesan, and fragrant pesto sauce. This soup is perfect for everyday meals, and its slow cooker version is a lifesaver when things get busy. read more

While your holiday turkey is roasting, prepare the most delicious gravy to go with it. It gets its rich flavor from a homemade broth made from giblets, onions, and fresh aromatic herbs, as well as the fat rendered from the roasting turkey. read more

Make a delicious and aromatic sweet potato soup. Its sweet flavor is perfectly complemented by parsnips and delicate leeks. The soup is simmered in chicken broth and then blended until velvety smooth. Serve with aromatic... read more

This creamy vegan soup, thanks to its chickpeas and abundance of vegetables, is filling enough for a full lunch. For an even more satisfying meal, you can add a spoonful of cooked rice or noodles just before serving. When choosing... read more

Make a classic Italian risotto for dinner for two. Tender leeks, crisp pancetta, and juicy spinach add a vibrant flavor and texture, while butter and grated Parmesan ensure... read more

Beef brisket is marinated overnight in a mixture of orange juice, Chinese five-spice powder, hot sauce and other spices, and then roasted in the oven with root vegetables (carrots, parsnips, leeks) until - read more

If you're new to fresh artichokes, this recipe will not only help you braise them deliciously, but also teach you how to expertly trim the "cones" and eat them properly. Artichokes are braised in white wine with rosemary, garlic, carrots, and celery. read more

Flavorful celery and tender leeks (use only the white and light green parts) are simmered in chicken broth with a little vanilla extract. This light, sweet and spicy side dish makes a great complement to... read more

To prepare this roast, Ina Garten takes the relatively inexpensive shoulder and neck of beef and, with the help of red wine, vegetables, spices, cognac and aromatic herbs, transforms it into a luxurious piece of meat worthy of the holiday table. read more

After a long night of fun, nothing saves you like a warming, richly flavored soup. You'll experience spicy, smoky, tart, and creamy notes. Together, they create the perfect flavor combination to quickly unwind. Soup - read more

Forget the good old sandwich as a quick snack. In this recipe, the sandwich is simply a way to serve a delicious filet mignon steak, meant to be enjoyed slowly. The meat is seared in a mixture of butter and olive oil until... read more

Making fresh Italian orecchiette pasta from scratch isn't as difficult as it might seem, and you don't need a special pasta machine—it's all done by hand. The ingredients are only wheat flour, fine semolina, and read more

Creamy leek soup is also known as vichyssoise. It's excellent served hot as a first course or cold as an appetizer. This soup is made using only the white and light green parts of the leek, which are sautéed in read more

• Green onion cake
• Filling

This delicious and filling pie combines leeks with fried mushrooms, Swiss cheese, Italian prosciutto, and aromatic pesto. All of this is encased in a soft, set custard of eggs and heavy cream, and rests on a crumbly crust. read more

For dinner, prepare cod fillet with a delicious, crispy breadcrumb crust and serve with lentils, vegetables, and salad greens. Perfect for a quick, tasty, and healthy dinner. To ensure the breadcrumbs adhere evenly to the fish, read more