Hangover Soup
Votes: 6
Time: 1 hour 40 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
After a long night of partying, nothing soothes you like a warming, richly flavored soup. You'll experience spicy, smoky, tart, and creamy notes. Together, they create the perfect flavor combination for a quick pick-me-up. This soup is made with finely chopped pork loin, smoked Polish sausage, and fried bacon. It's loaded with vegetables, aromatic celery, and other spices. Cream is added at the very end. Make this hangover soup the night before to enjoy it the next day. It's also a great warming treat if you're feeling chilly in cooler weather.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 strips bacon, chopped
- 1 cup finely chopped pork loin
- 1 small onion, finely chopped
- 1.5 cups of pureed tomatoes
- 0.5 cup finely chopped mushrooms
- 2 tablespoons grated celery root
- 4 stalks celery, chopped
- 2 medium carrots, peeled and chopped
- 3 cups diced potatoes
- 0.5 cups chopped Polish smoked sausage
- 2 tbsp finely chopped leeks
- 1 teaspoon allspice
- 1 tsp. bay leaf
- 1 teaspoon Hungarian paprika
- 1 cup diced pickled cucumbers
- 3 cloves garlic, finely chopped
- 1 tbsp Eastern European seasoning, such as Vegeta (optional)
- 3 tbsp chopped fresh dill
- 1 cup heavy cream
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Recipes with similar ingredients: potato, carrot, celery, mushrooms, leeks, tomatoes, sausage, bacon, cream, allspice, bay leaf, dill, paprika
Cooking the dish according to the recipe:
- Pour 8 cups of water into a soup pot and place over medium-high heat. Fry the chopped bacon in a frying pan, then transfer it to the pot with water.
- In the rendered bacon fat, fry the pork loin and then the onion. Once browned, add them to the pan and bring to a boil. Add the pureed tomatoes, mushrooms, celery root, celery, carrots, and a little salt and simmer for 15 minutes.
- Then add the potatoes, sausage, leek, allspice, bay leaf and Hungarian paprika and cook for another 15 minutes.
- Add the pickles, garlic, and seasoning, if using, and simmer for 10 minutes. Add the dill and heavy cream, season with salt and pepper. Guten appetit!
Categories:
recipe / Comfort food / Autumn dishes / Dinner / Soups / Meat soups / Guy Fieri
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