Time: 10 min.
Complexity: easily
Servings: 1

This Mexican cocktail is made with beer and spicy sauces and is typically served the morning after a night of drinking as a great hangover cure. There's no set recipe for a michelada, so everyone experiments with spices in their own way. Try a spicy michelada with taco seasoning and a splash of Tabasco hot sauce.

Ingredients:

• 1 tbsp. taco seasoning
• 1 wedge of lime
• 2 teaspoons soy sauce
• 1 teaspoon hot Mexican sauce (a type of salsa)
• A few drops of Worcestershire sauce
• One bottle (0.33 l) of chilled Mexican lager

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

light beer, taco seasoning, hot sauce

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Preparation:

Step 1
• Sprinkle taco seasoning on a small plate. Rub the rim of a pint glass with a lime wedge, then dip it in the taco seasoning to coat. Place the lime wedge in the glass.
Step 2
• In the bottom of a glass, combine the soy sauce, hot sauce, Worcestershire sauce, and a lime wedge. Add a pinch of the remaining taco seasoning from the plate and mix well.
Step 3
• Pour the beer down the side of the glass and stir gently. Serve.

Votes: 2