Time: 5 min.
Complexity: easily
Servings: 6

Michelada (cold beer with salt and lime juice) - detailed recipe.

Ingredients:

• 6 bottles of cold Mexican lager beer (recommended: Cerveza Clara or Corona)
• 1 lime, cut into wedges
• Salt
• Ice
• 3/4 cup fresh lime juice*

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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light beer, lime juice

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Preparation:

Step 1
• Chill 6 beer mugs until very cold. Sprinkle salt into a shallow bowl. Wet the rims of the mugs with lime and dip them in the salt.
Step 2
• Add ice and 2 tablespoons of lime juice to each mug. Fill with beer and drink before the ice melts.
  
  
  Culinary advice: It is important to use fresh lime juice, it has more flavor!

Votes: 6