Time: 5 min.
Complexity: easily
Quantity: 4 cocktails

Michelada with beer, lime and hot sauce - a detailed recipe.

Ingredients:

• 4 bottles (330 ml each) of beer
• 1/4 cup coarse salt
• 3 tbsp chili seasoning
• 4 limes, cut into wedges
• Hot sauce (recommended: Tabasco)
• Worcestershire sauce

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

light beer, Worcestershire sauce, chili seasoning

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Preparation:

Step 1
• Mix salt and chili seasoning in a small bowl and transfer to a flat plate. Rub the rims of beer mugs with lime and dip them in chili and salt.
Step 2
• Squeeze the juice of 4 lime wedges into each mug. Add a lime wedge to each mug and fill with ice. Pour in 1 bottle of beer, add a splash of hot and Worcestershire sauce, and serve immediately.

Votes: 2


Recipe author - Ingrid Hoffman (Ingrid Hoffmann) chef, presenter, producer