Salt with lime and chili
Votes: 1
Time: 10 min.
Salt with lime and chili - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup flaky sea salt, such as Maldon
- 1/4 cup lime zest (about 6 large limes)
- 2 tbsp. chili powder
We recommend
Recipes with similar ingredients: sea salt flakes, lime zest, chili seasoning
Cooking the dish according to the recipe:
- Combine salt, zest and chili powder in a small bowl and use immediately.
- Great for garnishing cocktails, seasoning tortilla dishes, or using as a finishing touch to serve food.
Exit: 1 and 1/3 tbsp.
Author of the recipe - Jake Smollett is an American actor and food blogger.
Categories:
recipe / Sauces / Seasonings
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