Chipotle Lime Butter
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 104, total fat 12 G., saturated fats 7 G., proteins 0 G., carbohydrates 0 G., fiber 0 G., cholesterol 31 mg, sodium 37 mg, sugar 0 G.
Calories 104, total fat 12 G., saturated fats 7 G., proteins 0 G., carbohydrates 0 G., fiber 0 G., cholesterol 31 mg, sodium 37 mg, sugar 0 G.
Make a delicious butter with mint, lime, and ground chipotle pepper that's perfect for spreading on bread, hot corn, or grilled meats. You'll want to add it to everything! Simply soften the butter and mix it with the spices and wrap it in plastic wrap or paper. Store the spiced butter in the refrigerator for up to a week.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g unsalted butter, room temperature
- 2 tsp finely grated lime zest
- 2 tsp chopped fresh mint
- 1 teaspoon ground chipotle pepper
- 0.5 tsp granulated garlic
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Cooking the dish according to the recipe:
- In a medium bowl, mix together the butter, lime zest, mint, chipotle powder, garlic, and 1/2 teaspoon salt with a rubber spatula until smooth.
- Serve the butter at room temperature, or transfer it to a piece of plastic wrap, waxed paper, or parchment and roll it up, twisting the ends to form a tight log. Store in the refrigerator for up to a week or in the freezer for up to 2 months.
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