Garlic granules

• Crispbread
• Bagel topping

Anyone who's ever been to New York City has tried the signature bagels topped with poppy seeds, sesame seeds, salt, dried onions, and garlic. These crispy breads taste just like them, absolutely amazing! They can be baked in advance and stored for up to two weeks. And also... read more

• Beef brisket
• Original BBQ Sauce

Texas-style smoked beef brisket is delicious on its own with a side dish, or in other dishes like tacos or burritos. It takes at least 12 hours to prepare, but the results are worth the wait. The flavor is incredible. read more

For this recipe, it's best to choose mini peppers of different colors to make your dish more interesting. Simmer them with natural pork sausages (preferably hot) in a mixture of wine vinegar, sugar, and garlic, and serve directly in the pan for - read more

Cranberries add a wonderful tartness to the sweet and sour barbecue sauce in which turkey thighs simmer until tender and flavorful. Mash them with two forks, toss them into the sauce, and use them to make juicy sandwiches. read more

• Turkey
• Sweet BBQ Spice Blend

If you don't have a dedicated smoker, any outdoor grill—gas or charcoal—will do. To ensure even smoking, butterfly the turkey, removing the backbone, then rub it with the spice mixture and let it sit in the dry marinade overnight. read more

For a delicious, filling breakfast, bake sweet potatoes with onions and Cubanelle peppers. Chili powder and garlic balance the sweetness of the sweet potatoes, creating a savory, spicy, and simply amazing flavor. Serve the baked sweet potatoes with a fried egg. read more

If you're not a fan of spicy appetizers, this recipe is for you: chicken wings in a honey-mustard glaze with garlic. There's no chili pepper or hot sauce in the recipe, but the wings are delicious and spicy. Plus, they're baked in the oven, not in the oven. read more

• Steaks
• Cucumber salad

The beef steak is rubbed with a spice mix of cumin and hot paprika and pan-fried until a nice, spicy crust forms. The spice balance is perfect, resulting in a piquant, dense crust and juicy meat. Serve with a refreshing cucumber and radish salad. read more

"I really love the approach to making braised greens, as it's a team effort and a responsibility, made real by the extra hands needed to peel and chop the vegetables! It's also great to use three different types - read more

• Sour milk marinade
• Dill salt
• Spicy flour

What's the secret to Guy Fieri's incredible fried chicken flavor? After removing the delicious golden pieces from the fryer, he immediately sprinkles them with homemade dill salt! It's chopped fresh dill mixed with coarse salt, which adds a refreshing note to the flavor. read more

• Steakhouse Spice Mix
• Burgers

The heart of this burger is a juicy beef patty with a spicy crust made with Steakhouse spices. Coat the patties in the spices before frying and cook them in a hot skillet to ensure the crust sets immediately. Resist the temptation to flatten the patty. read more

Homemade gluten-free croutons will add a delicious crunch to your salads and soups, and they're much quicker and easier to prepare in an air fryer than in the oven. Take your favorite gluten-free bread, cut it into cubes, drizzle with oil, and sprinkle on top. read more

• Hashbrowns
• Black Pepper and Jalapeño Sauce

The perfect filling breakfast that keeps you full for a long time. Crispy hash browns made from shredded potatoes are filled with gooey cheddar cheese on the inside and topped with a crust of Asiago cheese on the outside. Served with a fried egg and a quick sour cream sauce with black pepper and... read more

Marinate chicken breast in sweet and spiced tea, grill, then slice and toss with pecans and apples in a honey mayonnaise dressing. This delicious salad will be the base for your sandwiches. Serve it on buns or... read more

• Sandwiches
• Bagel toppings

Hot sandwiches with cream cheese and gooey mozzarella get a bagel-like flavor from a topping of poppy seeds, sesame seeds, dried onions, and garlic. Besides the delicious flavor, the topping adds a pleasant crunch to the sandwiches, complementing the soft cheese and juicy texture. read more

Pork ribs can be cooked in a slow cooker, and they'll turn out just as juicy and delicious as those cooked on a summer barbecue. After braising, the sauce left in the bottom of the pan can be used for serving. Just before serving, brush the ribs with it and... read more

Infuse simple pumpkin seeds with the delicious pizzazz of tomato, cheesy garlic, and spicy oregano. This recipe makes the seeds from scratch, straight from the pumpkin, so if you're planning on making something with this autumn beauty, don't... read more

If you've decided to cook two turkeys for the holiday, there's one way to fit both in the oven so you don't have to roast them one at a time. Butterfly and flatten one turkey, and you can leave the other whole. Both options work. read more

This is a quicker version of crispy fried chicken, using common pantry ingredients. Chicken legs are mixed with buttermilk and yellow mustard, giving them a tangy flavor even without the need for a long marinade. read more

Rub the turkey with a unique blend of dry mustard, dried orange zest, brown sugar, pumpkin pie spice and other aromatic spices and grill over wood chips to infuse the bird with a delicious smoky flavor. read more

• Bon-bon balls and dipping sauce
• Breading

Grape tomatoes are stuffed with cubes of Asiago cheese, each one is then wrapped in a thin layer of ground pork, rolled in a mixture of breadcrumbs and grated cheese, and the meatballs, "bon-bons," are deep-fried until crispy and golden brown, - read more

Refreshing lime and smoky chipotle peppers make this fragrant butter the perfect pairing for sweet corn. Brush it on the cob after cooking, or simply set it out for dipping. read more

If you have an electric waffle iron, you can make a variety of unconventional waffle variations without having to knead the batter. For example, fry potato waffles using Tater Tots by simply pressing them into the waffle iron. read more

This fragrant cornbread is almost like a side dish, with a whole bouquet of fragrant greens and corn kernels that add texture, richness, and sweetness. This bread is delicious on its own, but even more so when spread with fresh goat cheese. read more

• Salmon
• Refueling
• Bowl

This hearty salmon bowl is ready in just half an hour and looks absolutely luxurious, not to mention healthy. It's rich in protein, healthy fats, whole grains, vitamins, and fiber. It's the perfect way to incorporate vegetables and fish into your diet. read more

• Kale
• Beef brisket

Tender and juicy smoked beef brisket, coated with a thick black pepper crust, literally melts in your mouth and doesn't even need sauce. It takes over 15 hours to prepare, but the result is worth the tedious wait. The brisket is sliced ​​- read more

• Shawarma with beef
• Egg rolls
• Garlic paste

Make crispy egg rolls filled with grilled, spiced beef and gooey cheese. Thin slices of beef are marinated in a spice mix of tahini and cinnamon, giving them a Middle Eastern shawarma flavor. Serve the egg rolls with - read more

This beef jerky recipe was shared by the chef at Portland restaurant Country Cat, where this delicacy has many fans. To prepare it, you'll need a dehydrator. Thin slices of beef are rolled in a mixture of brown sugar, salt, read more

• Chipotle Spice Mix
• Nuts

Potato chips are mixed with peanuts, almonds, pecans, and cashews in this chipotle-lime-flavored snack. Serve as an appetizer with drinks at a house party or as a snack on the go. read more

This Chicken Parmesan Lasagna Cheese Meal features layers of crispy breaded fried chicken cutlets, tomato sauce, and three cheeses (mozzarella, ricotta, and Parmesan). Serve this lasagna hot and sizzling straight from the oven. read more

• Chicken
• Light lemon dressing
• Salad

One of the key breading ingredients in this recipe is bagel topping. It's a mixture of sesame seeds, poppy seeds, dried onions, sea salt, and dried garlic that pairs perfectly with the panko breadcrumbs and adds a distinctive flavor to the dish. read more

A dry marinade is a great way to quickly (and cleanly) marinate chicken. The result is just as delicious and flavorful as a liquid marinade. A dry brine—just salt and pepper—would also work, but a little bit of flavorful Cajun... read more

• Chipotle Spice Mix
• Peanut

This sweet and spicy snack with a smoky hint from the chipotle peppers will appeal to anyone looking to step outside the traditional salted peanuts and explore a new flavor combination. A great beer snack and a great grab-and-go snack. read more

Make a delicious butter with mint, lime, and ground chipotle pepper that's perfect for spreading on bread, hot corn, or grilled meats. You'll want to add it to everything! Simply mix the softened butter with the spices and— read more

This mix of cashews, pecans, and crunchy mini pretzels combines a spicy, smoky flavor with chipotle peppers, cilantro, garlic, and cumin. A beaten egg white helps coat the ingredients. Bake the snacks in the oven to infuse the protein with... read more

This brunch is perfect for kids. Crispy breaded asparagus sticks are served with a fried egg and warm marinara sauce for dipping. Little ones will love helping you coat the asparagus in the breading. Older kids can... read more

• Meatballs
• Buns

Italian meatballs made from ground pork with Parmesan and fennel are fried until golden brown, then, along with a slice of mozzarella, they are wrapped one by one in biscuit dough circles and baked in the oven. In my recipe - read more

• Steak
• Sauce

Beef steak's answer to chicken fingers: small strips of steak are double-dipped in seasoned flour to create a thick, crispy crust after deep-frying. Eat with a dipping sauce like barbecue or cocktail sauce, and top with... read more

• Spice mix
• Nuts

Pecans are roasted in the oven in a fragrant blend of rosemary, sage, thyme, and garlic. Once cool, toss them with crispy bacon bits for an incredibly delicious snack mix that's perfect with beer or to take on the go. read more

There are as many tomato sauce recipes as there are chefs in the world. This version is prepared in the Italian-American style. For it, you'll need several types of canned tomatoes: whole San Marzano tomatoes, pureed tomatoes, and tomato paste. read more

• Ribs in barbecue sauce
• Waffle batter
• Spice mix for ribs
• Ribs

Plump Belgian waffles with butter and maple syrup are served with barbecued spare ribs. This unusual combination has a huge following and is loved by all who enjoy combining sweet and savory. The barbecued spare ribs are cooked in read more

Ideal chicken cutlets should be juicy and tender on the inside, with a crispy, non-soggy breading on the outside. This recipe delivers just that. A mixture of coarse Japanese panko breadcrumbs and grated cheese... read more

After making a pumpkin for an autumn craft or a fragrant pie, don't throw away the seeds. They make a great, unique snack by toasting them with bagel topping. Soft, fluffy American bagels are loved most for the flavor they... read more

• Pork
• Ancho pepper salsa
• Corn dough

There are many reasons to get the whole family together, and one of them is making tamales, which requires an extra pair of hands. This dish has long been associated with holidays in Mexico, especially Christmas, but the tradition is read more

For this recipe, ask the butcher to butterfly the turkey. This way, it will cook twice as fast and more evenly, ensuring perfectly crisp skin. And the sweet and savory mixture will give it a delicious barbecue flavor. read more

• Mop sauce
• Spice mix

The principle of cooking these drumsticks isn't much different from any other barbecue: you rub them with a spice mixture, let them marinate, then grill them, brushing them with mop sauce. What gives them that incredible Asian flavor is the combination of spices and... read more

Although this dip is made with mayonnaise and sour cream, fresh zucchini puree helps make it healthier and lower in calories, while caramelized onions, dill, garlic, and wine vinegar infuse it with a whole range of flavors, with sweet, tart, and savory notes. read more

• Deep
• Vegetables

Vegetable crudites are the perfect appetizer for any holiday, especially when served with a delicious dipping sauce. If you're planning a New Year's or Christmas party, arrange the crudites in the shape of a Christmas tree with garlands and baubles. The result will be... read more

For this winter version of beef brisket, there's no need to fire up a charcoal grill: the slow cooker does all the work! The beef is simmered in a savory sauce for several hours, then quickly seared in a hot skillet until... read more

These unique miniature buns are made with wonton dough and filled with all your favorite pizza ingredients: fried Italian sausage, pepperoni, tomato sauce, and lots of melty cheese! The mini buns are fried in - read more

• Spice mix
• Sauce
• Corn

Esquites is a Mexican street food snack made from corn kernels. Thanks to the abundance of spices, it offers a whole bouquet of flavors, with sweet, tart, spicy, and savory notes. Esquites is made from charcoal-roasted corn, which... read more

Romesco is a Spanish sauce made with breadcrumbs (as a thickener), roasted bell peppers, and almonds. This recipe uses the main ingredients in a pesto-style sauté, resulting in a romesco sauce that's moderately tart and... read more

• Burgers
• Sauce
• Ranch-Flavored Potato Balls

Once you try this burger at home, you'll hardly want to go to a fast food restaurant. It's delicious, just like from a good burger joint, and it's ready in less than half an hour. Oklahoma-style burgers are distinguished by their special patty, which, when fried,... read more

Pot roast is a roast in a delicious sauce with vegetables and wine, perfect for a large family dinner. A piece of beef is seared whole until golden brown, then baked in a cauldron in a sauce with vegetables, porcini mushrooms, and... read more

• Taco
• Coleslaw with jicama and cilantro

With this recipe, you can easily transform ground meat substitute into a delicious taco filling that even meat-eaters will have a hard time distinguishing from real Mexican chorizo! A great way to unwind and have a meat-free day without sacrificing... read more

These juicy oven-baked meatballs can be served as an appetizer at a holiday table, with skewers or toothpicks nearby for piercing. Pickled jalapeños added to the ground meat add a pleasant, mild spiciness. The finished meatballs are... read more

• Fish
• Red rice
• Black beans
• Pico de Gallo

Enjoy a Mexican-inspired evening with fried fish tacos and a variety of easy-to-make yet delicious sides: spicy red rice, tangy black beans, and fresh pico de gallo salsa. Tilapia fillets are pre-soaked. read more

These meatballs are made with a Mexican chorizo ​​sausage blend (not to be confused with the Spanish dry-cured sausage!). Luckily, you don't have to search through supermarkets for delicious and flavorful chorizo. Guy Fieri has curated a spice blend that's perfectly... read more

• Brine
• Filling
• Breading
• Sauce

Impress your guests with this crispy breaded stuffed pork loin. To prepare this exquisite dish, you'll need thick, natural pork loin cutlets, each with two bones. Deep pockets are cut into the sides of the meat. read more

• Steak
• Seasoning for grilled meat

Bavette steak, also known as sirloin flap steak, is cut from the rump area of ​​the steer. This inexpensive cut of meat boasts a rich beef flavor and coarse grain. Although not as tender as more expensive steaks, bavette is made from its fibrous fiber. read more

• Quick pickled cucumbers
• 18,000 Islands Gas Station
• Burgers

This juicy burger is made divine by quick pickles, ready in just 10 minutes, and 18000 Island dressing, Jeff Mauro's signature take on the classic Thousand Island sauce. The patties are made from a blend of... read more

• Wings
• Sauce

Make these sticky honey-glazed chicken wings with spicy Sriracha sauce for a party, and your friends will remember this treat for a long time. Unlike most similar recipes, these wings are baked, not fried. read more

• Pizza
• Pizza dough
• Garlic fries

If you already have prepared dough, this pizza will take no more than half an hour to make in a cast iron skillet. Place the dough in a preheated skillet to ensure a crispy crust. This pizza is the perfect combination of... read more

If you have some pasta, canned mushrooms, packaged broth, a can of unsweetened condensed milk, and a selection of seasonings and dried herbs in your pantry, you can make some delicious pasta! It's a great option when you can't go to the store for ingredients. read more

Before roasting in the oven, turkey legs are soaked for 24 hours in a brine made from equal parts salt, maple syrup, and bourbon, with the addition of grainy mustard, black and red pepper, cloves, garlic, bay leaf, and dried thyme. This is - read more

This dish uses flank steak, an inexpensive but tasty cut from under the belly of a steer. It has large grains and a rich beef flavor that can be fully appreciated if cooked to medium or - read more

If you've decided to cook a whole turkey for the holiday, start preparing it two days in advance, or more precisely, two nights in advance. The first night and the following day, let the carcass gradually defrost in the refrigerator if it's frozen. And the day before... read more

In addition to the main ingredients of traditional hummus—chickpeas and tahini—this appetizer also includes fresh and granulated garlic and onion powder. These spices imbue the paste with a unique, balanced flavor and— read more

• Chicken wings
• Sauce

These garlic wings will be a hit at your backyard party. They're grilled and incredibly spicy, flavorful, and tangy. Before grilling, the chicken wings are marinated for several hours in a dry marinade that includes... read more

Fish on a stick is a delicious and filling appetizer that's perfect for parties and easy to eat with your fingers. And if the fish is coated in crispy batter, be prepared for it to disappear quickly! Pike perch pieces are skewered on wooden skewers. read more

• Burgers
• Béchamel

The patty for this burger is made croquette-style: with ground beef, breaded and deep-fried. The goal here is a golden, crispy crust, so if you form them from raw ground beef, it won't have time to cook through. Ground beef - read more

• Ribs
• Barbecue sauce

A whole rack of pork ribs is the perfect size for making a hearty sandwich on a 12-inch bun, which can then be cut into several portions as desired. The meatier ribs used are those cut from the - read more

Pork ribs prepared according to this recipe turn out exactly like those in a Chinese restaurant. The ribs used are taken from the belly area of ​​the carcass. They are cut into individual segments and marinated in a flavorful mixture of - read more

• Chicken and brine
• Dry marinade
• Mole sauce

Before frying, the chicken is soaked in a spicy brine for an hour, then rubbed with a dry marinade and marinated for another hour. This makes the meat very juicy, tender, and delicious. But the main highlight of the dish is the Mexican brown mole sauce. Its... read more

Grilled vegetables will be even more delicious and appetizing if you marinate them for a few minutes in a mixture of balsamic vinegar, olive oil, and spices beforehand. Sliced ​​zucchini is perfect for grilling. read more

This monkey bread, made in the form of numerous interlocking balls that you tear apart and eat by hand, is baked using a simplified method using store-bought puff pastry dough. The dough is already formed and ready to be folded into... read more

• Casserole
• Toppings

Mexican chili is a dish of meat and beans in a thick, spicy tomato sauce with chili peppers, hence its name. Make a simple chili with canned beans, tomatoes in their own juice, and ground turkey and turn it into... read more

• Vegetable sticks
• Grainy mustard aioli

Rainbow roasted vegetables are a perfect snack for watching games or movies with friends and family. They're less unhealthy than chips or French fries, but just as fun and delicious. Roast colorful vegetables in the oven, - read more

• Dough
• Filling
• Topping

These buns are filled with a popular savory topping made from a mixture of sesame seeds, poppy seeds, garlic flakes, and onion flakes. Mix these ingredients and toast them in the oven. To give the filling a rich texture, first spread it on a rolled-out dough... read more

• Pita with Za'atar seasoning
• White Bean and Tahini Dip

An appetizer perfect for an evening with loved ones. Fry pita chips in the oven, brushed with olive oil and rolled in spices, and serve with a hearty Middle Eastern and Arabic-inspired mashed potato dip. For - read more

• Burger
• Roasted sweet peppers

This burger embodies the fusion of two iconic cuisines – American and Italian. The exquisite flavor of Italian herbs meets the practicality of an American dish. The sausage patty is juicy and flavorful, and there's no fuss with... read more

• Shrimp and Bacon Flatbread
• Cajun Remoulade Sauce

Make a delicious sandwich for a backyard picnic. Roll up a tortilla with grilled shrimp and bacon and top it with remoulade, a spiced mayonnaise-based dipping sauce that pairs perfectly with... read more

• Onion rings with batter
• Dip sauce

Few can resist these crispy onion rings. They're delicious even without the sauce. The crispy outer crust, made of beer batter, is light, airy, and crispy, and doesn't crumble when you bite into it. The flavor of the roasted bell pepper in the dip... read more

• Quesadilla
• Fillings to choose from

This dish allows kids to customize the toppings on the open-faced quesadilla. Younger children can assemble the quesadilla before baking, while older kids can season the ground meat and help with cutting the vegetables for the topping. read more

Spicy chicken became a signature dish of the American city of Nashville, Tennessee, thanks to an anecdotal incident that happened to the owner of a local restaurant at the beginning of the last century. The man was known as a notorious womanizer and... read more

• Chili ketchup
• Burgers

Those who enjoy more filling dishes should definitely check out this recipe. The success of these burgers lies in the unusual technique of preparing the cheese-stuffed patties. The piquant adobo sauce, combined with ketchup, perfectly complements the flavor. read more

What you can't resist is a huge piece of meat, nestled in a soft bun under a layer of melted cheese. Ribeye steak, cut from the back of the beef rib cage, is beloved by many meat connoisseurs for its tenderness and... read more

A spice blend consisting of pumpkin pie spice and Italian herbs. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Shashlik
• Marinade
• Orange Honey Mustard Sauce

Detailed recipe with photos.

• Vegetarian cutlets
• Yogurt sauce
• To assemble the sandwich:

"I love making this burger on Meatless Mondays. I admit, I'm a real meat eater, but I take a break once a week and have a completely vegetarian dinner." read more

• Turkey
• Brine

Trust me, this 5-star recipe from Guy Fieri lives up to its name. Keep this recipe in mind when cooking for those who prefer white meat over dark meat, as Guy takes a whole bird, trims the legs, and— read more

If you love all things spicy, shichimi togarashi might become your new favorite spice blend. This Japanese seasoning is made with sesame, poppy seeds, and garlic, along with orange zest, ground chili pepper, and dried seaweed. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Cherry Tomato Salsa:

Detailed pizza recipe with photos. - read more

Detailed recipe with photos.

• Fish
• Chips
• Remoulade

A detailed recipe for this English dish with photos. read more

• Cherry Tomato Salad:

Detailed recipe with photos.