Sweet and spicy sausages with pepper
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 916, total fat 81 G., saturated fats 27 G., proteins 34 G., carbohydrates 11 G., fiber 2 G., cholesterol 172 mg, sodium 1662 mg, sugar 6 G.
Calories 916, total fat 81 G., saturated fats 27 G., proteins 34 G., carbohydrates 11 G., fiber 2 G., cholesterol 172 mg, sodium 1662 mg, sugar 6 G.
For this recipe, it's best to choose mini peppers of different colors to add interest to your dish. Simmer them with natural pork sausages (preferably spicy) in a mixture of wine vinegar, sugar, and garlic, and serve them right in the pan for a cozy family dinner.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g sweet mini peppers
- 3 tbsp. l. olive oil
- 3 tablespoons white wine vinegar
- 1 tbsp. sugar
- 1 teaspoon granulated garlic
- 8 sweet or hot Italian sausages (about 900 g)
We recommend
Recipes with similar ingredients: sweet pepper, kupaty (fried sausages), wine vinegar, garlic granules
Cooking the dish according to the recipe:
- Place the peppers in a large skillet, add the olive oil, vinegar, sugar, granulated garlic, salt, and black pepper, and toss to coat. Place the skillet over medium-high heat and cook the peppers until slightly softened, 3 to 5 minutes.
- Place sausages between peppers and reduce heat to low, then cover and simmer until sausages are heated through to about 145°F (63°C), 5 to 10 minutes.
- Meanwhile, preheat a grill or grill pan over medium-high heat.
- Remove the sausage from the pan and grill until the internal temperature reaches 165°F (74°C), about 10 minutes. Return the sausages to the pan, seasoning them with pepper, and serve.
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