Sausages for frying in beer
Votes: 3
Time: 50 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Braising allows the beer and spices to infuse the sausages. You'll get a great crust without having to spend a lot of time at the grill.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.3 kg pre-cooked sausages for frying
- 6 cups German light beer
- 1 tbsp. cumin
- 1 tbsp. coriander seeds
- 1 tbsp mustard seeds
- 3 large onions, unpeeled, coarsely chopped
- 2 cloves garlic, crushed
- 1 piece fresh ginger, peeled and chopped
- 2 tbsp. l. rapeseed oil
We recommend
Recipes with similar ingredients: kupaty (fried sausages), light beer, ginger root, garlic, coriander, mustard seed, caraway
Cooking the dish according to the recipe:
- Preheat the grill to high. Combine the beer, cumin, coriander, and mustard seeds, onion, garlic, and ginger in a large stockpot. Add the sausages. Place the pan on the grill grate and bring to a simmer. Simmer the sausages for about 5 minutes.
- Remove the pan from the grill and let the sausages sit in the liquid for about 30 minutes. Transfer the sausages to a plate or cutting board.
Brush the sausages with canola oil and grill until crispy and golden brown, 4-6 minutes per side. Keep warm until serving.
Recipe grilled sausages braised in beer.
Categories:
recipe / Grill, barbecue / Grilled meat / Fast food / Hot dogs / Bobby Flay
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