Beans stewed in root beer
Votes: 6
Time: 1 hour.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Beans stewed in root beer - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cans (800 g) baked beans
- 1 bottle (350 ml) root beer
- 4 slices of bacon, chopped
- 1 medium red onion, diced
- 1/4 cup Worcestershire sauce
- 1/4 cup ketchup
- 1/4 cup hot mustard
- 3 tbsp. l. brown sugar
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Recipes with similar ingredients: red beans, root beer, onions, Worcestershire sauce, ketchup, mustard, brown sugar, bacon
Cooking the dish according to the recipe:
- Place a large skillet on the grill or side burner over medium heat and cook the bacon until the fat has rendered and the bacon is beginning to crisp.
Add the chopped onion to the bacon and cook until soft. Add the remaining ingredients and stir. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. Simmer for 30 minutes or up to an hour, depending on your desired thickness.
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