Time: 55 min.
Complexity: easily
Servings: 8

Braised turnip greens - detailed recipe.

Ingredients:

• 10 cups turnip tops, rinsed under water and patted dry
• 1/2 cup olive oil
• 2 cloves garlic, thinly sliced
• 1/4 cup water
• 1 teaspoon of salt
• Freshly ground pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

Step 1
• Place the greens in a saucepan, add olive oil, garlic, water, and 1 teaspoon of salt. Cover the pan and cook over medium heat until softened, about 40 minutes. Season with ground pepper.

Votes: 3