Turnip

Sauté the turnips in a skillet with butter, balsamic vinegar, and a little sugar until crisp-tender and glossy, like a glaze. Serve as a side dish to any meat or poultry dish. Perfect for: read more

This tender, gooey cheese-filled gratin combines sweet sweet potato and milder-tasting turnip for a delicious holiday side dish perfect for New Year's or Christmas. A touch of cayenne pepper, garlic, and... read more

"I really love the approach to making braised greens, as it's a team effort and a responsibility, made real by the extra hands needed to peel and chop the vegetables! It's also great to use three different types - read more

Spelt with sautéed turnips, onions, and apple is a wonderful autumn dish, bursting with flavor. Both the turnips themselves and their fresh tops are used in the preparation. Combined with the apple and onion, the flavor is sweet and spicy, pairing beautifully with... read more

Enjoy the best flavors of autumn with this stout-braised beef shoulder. Beef shoulder is braised in the oven with red onions, carrots, turnips, pearl onions, green peas, and fragrant thyme for a stunning autumn family dinner. read more

• Pork shoulder
• Fried parsley
• Fried onions
• Fried capers

This first-class recipe has even those who claim they don't like pork calling it delicious. Just try this tender, beer-braised meat and some warm vegetables, and you'll agree. What makes this pot roast truly special is... read more

"As a child, I always helped my mother in the kitchen preparing New Year's treats," recalls recipe author Vivian Chan. "My main job was grating kilograms of daikon while she prepared the other ingredients. Next - read more

Besides the popular potato, there are many other undeservedly forgotten root vegetables that can be baked and served as a side dish with meat, and such a side dish will be healthier and lower in calories. Try, for example, a combination of turnips, parsnips, and root vegetables - read more

This recipe features boneless beef simmered in a sweet and spicy blend of hoisin sauce, honey, ketchup, soy sauce, and sambal oelek. Add carrots and turnips to the slow cooker along with the beef, and you've got a wonderful dish for a special occasion. read more

Rutabaga and turnip are two undeservedly forgotten, yet incredibly healthy, root vegetables that, when cooked properly, will delight the whole family and become a staple in your winter diet. Bake them with chicken thighs, but don't forget one... read more

Young small turnips are baked whole with potatoes and red onion wedges, then tossed with a mixture of butter and miso paste, which imparts a unique nutty flavor. Place the vegetables in a preheated read more

• Casserole
• Glazed carrots and turnips
• Mashed potatoes

This festive version of shepherd's pie is made with ground lamb, mushrooms, and sweet-and-spicy glazed vegetables under a layer of fluffy mashed potatoes. If desired, the casserole can be topped with grated cheddar and lightly toasted in the oven for... read more

If you want to make your mashed potatoes healthier and lower in calories, replace some of the potatoes with turnips. When boiled, they resemble potatoes, and by adding sour cream, mustard, and butter, and blending everything with a mixer, you'll get a delicious, smooth mash. read more

This turnip side dish offers a wonderful combination of spicy onions, rosemary, and zesty red pepper with a contrasting honey glaze and golden raisins. Roast the turnips like potatoes, adding the honey and raisins at the very end to give the vegetables a light... read more

Braised turnips with edamame beans are a simple, delicious, and healthy side dish, rich in protein and dietary fiber. They pair perfectly with festive meats or roasted poultry. The turnips are braised in a small amount of water and butter, and then, when - read more

Using store-bought Japanese curry briquettes, you can prepare a hearty, savory dish in just 20 minutes, perfect for a midweek dinner. You won't have to measure and mix spices—everything is already included in the right quantities. read more

This Christmas goose is truly a dish for a special occasion. What makes it truly delicious is not only the complex sauce, but also the special cooking technique: the bird is first steamed and then baked in the oven until... read more

For a healthier and more nutritious potato soup, substitute some of the potatoes with turnips. Add a little heavy cream to make the soup thick and velvety. And for a contrasting crunch, garnish it with fried onions when serving. read more

When it comes to a healthy alternative to potatoes, the undeservedly forgotten turnip is the best option! When cooked, it has a similar texture and flavor, and is significantly more nutritious. In this creamy gratin, turnips become... read more

• Bouillon
• Vegetables

Try a delicious combination of pumpkin, turnips, celery, bell peppers, onions, and mushrooms steamed in aromatic oriental spices in a parchment-wrapped package. Each serving comes in a separate package, so you can serve the vegetables right in the paper. read more

• Pies
• Slow Cooker Beef Curry

These quick pies are made with store-bought pie dough and leftover beef curry, the recipe for which is also provided below. Simply mix the curry with boiled turnips and carrots to enrich the filling with healthy vegetables, and wrap in read more

You don't have to make turkey stuffing from scratch. You can use store-bought stuffing and transform it, as Ree Drummond did, by adding homemade mirepoix of celery, onion, carrot, and fennel, as well as a healthy root vegetable like turnips. read more

Fresh turnips taste like a cross between cabbage and radish, making them perfect for juicy, vitamin-rich salads. Slice them as thinly as possible with a mandoline and toss with fresh herbs and a lemon-juice dressing. read more

Chicken soup is a great example of a comforting home-cooked meal, and this recipe features several healthy ingredients that elevate the soup's quality and flavor. Ginger and turmeric add spice and richness, while nutritious... read more

This thick and warming lentil soup is perfect for cold winter days. To avoid spending too much time at the stove, use canned lentils for this recipe. They'll go into the soup along with the liquid from the can. Turnips are added to the sautéed soup. read more

Turnip greens, or burdock, like the turnip itself, are a valuable yet often undervalued food. They're rich in vitamins and microelements, and are also a good source of essential fiber. The greens have a pleasant, spicy flavor, which is even better— read more

Chicken broth is simmered at a very low temperature, resulting in a clear, rich-flavored broth and juicy chicken. Once the meat is removed from the bones, return the bones to the pot and continue simmering. Use the meat in other dishes or set it aside. read more

Everyone will love this colorful and delicious breakfast casserole. Even those who aren't on a diet. It's made with ground chorizo ​​pork, fried red onion, lots of grated cheese, spinach, and roasted vegetables. All the ingredients are cooked separately, and... read more

• Pad Thai
• Pad Thai sauce

Pad Thai is a classic Thai dish that's loved far beyond Southeast Asia. Rice noodles are first soaked in water until softened. They're then pan-fried with baked tofu, chicken pieces, and fresh shrimp. read more

This is one of the simplest stew recipes: vegetables are simmered with chicken in a cauldron in a flavorful chicken broth thickened with a little flour. The dish includes celery, onions, carrots, rutabaga, parsnips, and turnips—the perfect combination of vegetables for... read more

This soup is a variation on the traditional American dish Chicken and Dumplings, but in addition to these two ingredients, the soup contains many healthy vegetables: carrots, celery root, turnips, rutabaga, onions, and fennel root. The vegetables are lightly sautéed in a creamy sauce. read more

This gratin is similar to a traditional potato casserole, except that instead of potatoes, it's made with turnips. Turnips are just as good in taste and texture, and they're much more nutritious. To prepare turnips, you'll need: read more

• Pork
• Autumn Vegetable Cobbler

Roast a whole pork loin in the oven and serve with a side of vegetable cobbler. Before baking, sear the pork on all sides in a skillet and brush with a mixture of grainy mustard and apple cider vinegar to ensure a crispy finish. read more

• Pot-roast
• Baked vegetables

A wonderful dish for cool weather, warming with its flavor and spicy aroma. Roast beef is served with roasted root vegetables, including red onion, carrots, parsnips, turnips, and celery root. The meat itself is baked in a cauldron in read more

• Topping
• Filling

The beauty of shepherd's pie is that it combines a main meat dish, vegetables, and a side dish into one sumptuous casserole. It's perfect for both a holiday table and a Sunday dinner. The bottom layer of the casserole is ground beef, fried - read more

A one-sheet dinner is quick and delicious, especially when the vegetables soak up the juices released from the chicken. This Indian-inspired dish features chicken thighs and drumsticks rubbed with Madras curry and - read more

Turnips, parsnips, and pearl onions are sautéed in butter with honey and lemon zest until tender and glossy with a honey glaze. A perfect side dish for a holiday dinner. Choose pearl onions from a variety of colors - read more

Arctic char fillets are brushed with teriyaki sauce, honey, and sesame oil and grilled until coated with a delicious, sticky glaze. This tender fish takes no more than 7 minutes to cook through, yet... read more

A generous amount of juicy salad greens, canned beans, vegetables, and eggs—a great combination for a big dinner salad. But don't let the word "salad" or the prospect of feeling hungry in an hour scare you off. This salad is quite filling. read more

An unconventional risotto that will captivate you with its vibrant autumn colors, original presentation, and rich flavor. The risotto is made with split oats, which are as rich in essential micronutrients as rice, and when combined with beets, the porridge... read more

Quick pickling isn't just a great way to extend the life of a bountiful harvest or surplus store-bought vegetables; it's also a great way to switch from fresh vegetables to something a little more tart and spicy. Quick pickling doesn't involve canning— read more

Pickled turnips are a traditional Middle Eastern appetizer, and if you're a big fan of shawarma or falafel in pita, add a few slices and see how the flavor is transformed. You can also serve the pickled turnips in a bowl at the table. read more

This low-calorie, healthy, yet filling salad is made with large fried shrimp and oven-roasted vegetables, including carrots, parsnips, and turnips. The vegetables are coated with olive oil and roasted in the oven at a high temperature. A - read more

• Chicken
• Filling

The secret to delicious shawarma lies in the combination of ingredients like juicy fried chicken, fresh vegetables, a touch of pickles, and sauces, all wrapped in a warm flatbread. And while it's nearly impossible to cook chicken on a spit at home, it's no less... read more

Inexpensive but equally delicious beef steaks, such as skirt steak, cut from the diaphragm, are perfect for everyday dining. To make it super tasty and juicy, simply rub it with olive oil, salt, and black pepper. read more

The American dish pot pie is a closed pastry pie filled with vegetables and meat, traditionally cooked in a pot or baking dish. However, pot pie can also be prepared in individual portions - read more

To give this chicken its superb aroma and flavor, you'll need rosemary, thyme, sage, garlic, and lemon. Use some of these spices to thoroughly rub the outside of the chicken, and place the rest whole inside the cavity. Bake - read more

A great way to cook turnips quickly and deliciously is to bake them with mushrooms. Combine equal-sized turnips and mushrooms on a baking sheet, drizzle with olive oil, and add a little rosemary. The oven does the rest. Delicious and cozy— read more

Chicken with vegetables in a sweet and spicy sauce, cooked in a slow cooker, is delicious, juicy, and tender. A blend of oriental spices imparts a wonderful flavor and aroma, while butternut squash, turnips, and raisins infuse the dish with their natural sweetness. read more

"It's a super flavorful substitute for the usual mashed potatoes," says Michael. read more

• Corned beef
• Root vegetables with herbs
• Herb Butter

In the United States, corned beef and cabbage is often a staple on the St. Patrick's Day table of those of Irish descent. The meat prepared according to this recipe is juicy and tender, and it's perfectly seasoned with salt and... read more

Our kitchens are filled with a variety of gadgets that allow us to endlessly experiment and try new recipes without spending hours at the stove. One such helper is the slow cooker. This compact device can replace... read more

Beef with the bone requires a long cooking time. But the results are worth it. This slow cooker stew recipe with beef, parsnip root, turnips, and aromatic herbs will help you create a perfect holiday dish. read more

To make a mashed potato side dish healthier and lower in calories, combine boiled potatoes with turnips and whisk the mixture with a mixer. Turnips have been used in dishes in place of potatoes since ancient times in Rus', but with their introduction, this... read more

• Seven stewed vegetables
• Couscous

The aroma of the spices and vegetables cooking together already promises an incredible experience. These expectations will certainly be met when you taste the result: a perfect blend of seasonings, with turnips and carrots infused with their aroma. The zucchini also... read more

Lo mein is a popular Chinese dish consisting of wheat flour noodles, usually served with vegetables, some types of meat, or seafood, though lo mein is never eaten with fish. An important ingredient in the noodles is soy. read more

• Apple and nut filling
• Gravy

Detailed recipe with photos.

• Salad
• Ras el Hanout dry spice mix

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed soup recipe with photos. - read more

The secret to Ree Drummond's exceptionally tender beef is slow cooking over low heat. She lets the meat simmer for several hours in a rich, beer-infused broth, then adds vegetables. read more

Detailed recipe with photos.

Detailed recipe with photos.

Even those who prefer meat dishes will appreciate this vegetarian casserole with chunks of turnip, carrots, and vegetarian patties, which make the filling very filling. The top layer is made of mashed potatoes with creamy... read more

• Soup
• Chicken broth

Make Tyler Florence's rich chicken broth ahead of time, then simmer the soup with vegetables and egg noodles. read more

• Dough:

Bobby Flay mixes sliced ​​turkey breasts with vegetables and aromatic herbs and bakes them in a shortcrust pastry crust with sage, rosemary and thyme. read more

• Chicken broth:

This tortilla chip soup is served with sliced ​​avocado and corn to cut the jalapeno heat. read more

Recipe for making turnip and carrot puree with tangerines and thyme. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Pot-au-feu is a French dish made from stewed vegetables and meat. The dish consists of lean meats and gristly meats to create a jelly-like broth, as well as vegetables such as carrots, turnips, leeks, celery, and read more

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for a kohlrabi and Savoy cabbage salad dressed with Dijon mustard and lemon juice. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the aioli sauce:
• Vegetables for baking:

Detailed recipe with photos.

Detailed recipe with photos.