Glazed turnips in a skillet
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 53, total fat 2 G., saturated fats 1 G., proteins 1 G., carbohydrates 8 G., fiber 2 G., cholesterol 5 mg, sodium 276 mg, sugar 5 G.
Calories 53, total fat 2 G., saturated fats 1 G., proteins 1 G., carbohydrates 8 G., fiber 2 G., cholesterol 5 mg, sodium 276 mg, sugar 5 G.
Simmer the turnips in a skillet with butter, balsamic vinegar, and a little sugar until crisp-tender and glossy, like a glaze. Serve as a side dish to any meat or poultry dish. Perfect for the holidays as an alternative to heavier potatoes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 750 g turnips, peeled and cut into 2.5 cm thick pieces.
We recommend
Recipes with similar ingredients: turnip, balsamic vinegar, green onions
Cooking the dish according to the recipe:
- Place the turnips in a single layer in a large, lidded skillet. Add enough water to cover halfway, then add 1 tablespoon of butter and 1 teaspoon of sugar. Bring to a boil, reduce heat, and cover.
- Simmer until the turnips are tender, 8-10 minutes. Remove the lid, increase the heat to high, and continue cooking, stirring occasionally, until the liquid has almost completely evaporated and the turnips are shiny. Remove from the heat and stir in 1 teaspoon of balsamic vinegar and 1 tablespoon of green onions, season with salt and pepper to taste.
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