Time: 20 min.
Complexity: easily
Servings: 4

Carrots, celery, and onions are drizzled with butter, sugar, and lemon sauce to give the vegetables a natural glaze shine.

Ingredients:

• 4 carrots, cut into small pieces diagonally
• 4 stalks celery, cut into small pieces diagonally
• 1.5 cups frozen onion sets
• 2 tbsp (30 g) butter
• 2 tablespoons of sugar
• Juice of 1/2 lemon

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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carrot, celery, onion sets, lemon juice

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Preparation:

Step 1
• Bring salted water to a boil, add carrots and celery, and cook for 5 minutes. Add onion sets, cook for another minute, then drain.
Step 2
• Meanwhile, combine sugar, butter and lemon juice in a shallow frying pan and cook until the liquid has evaporated.
  
  Add the vegetables and fry briefly until the surface is glazed. Season the dish with salt and pepper.

Votes: 5