Vegetable platter with spicy ranch dressing

Time: 20 min.

Fill the table with vegetables that will complement the main meat dish. These include baby carrots, celery, radishes, and sliced ​​bell peppers. Give this fermented ranch dressing a savory twist by adding fiery jalapeños, garlic, and lemon juice to a base of cottage cheese and Greek yogurt. Other ingredients include the traditional ranch dressing mix of fresh herbs, celery, and shredded carrots. If you prefer a spicier dish, you can add the jalapeños with the seeds. This dressing pairs perfectly with vegetables. Serve it as an appetizer for dipping with a selection of raw, sliced ​​vegetables.

We recommend

Recipe:

In a food processor or blender, combine 2 teaspoons each fresh thyme, oregano, and marjoram, 2 chopped celery stalks, 1 chopped carrot, 3 chopped green onions, 1/2 seeded jalapeño, 1 clove garlic, the juice of 1/2 lemon, 8 ounces each low-fat cottage cheese, 1/2 cup fat-free plain Greek yogurt, and 1/2 teaspoon each salt and black pepper and process until well combined. Serve with raw vegetables for dipping.
Exit: 4 tbsp.