Light Ranch Dressing
Complexity: easily
Quantity: 1 tbsp.
Making Easy Ranch Salad Dressing.
Nutritional value per serving:
Calories 64, total fat 6 G., saturated fats 1 G., proteins 1 G., carbohydrates 2 G., cholesterol 4 mg, sodium 199 mg.
Calories 64, total fat 6 G., saturated fats 1 G., proteins 1 G., carbohydrates 2 G., cholesterol 4 mg, sodium 199 mg.
Ingredients:
- 2/3 cup sour milk
- 1/4 cup mayonnaise
- 2 tsp Worcestershire sauce
- 1/2 tsp onion powder
- 1/2 tsp dried onion flakes
- 1/4 tsp garlic powder
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh parsley
- Coarse salt and freshly ground pepper
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
sour milk, mayonnaise, Worcestershire sauce, onion powder, dried onions, garlic powder, chives, dill, parsley, ranch sauce
We recommend
Recipe:
Beat the sour milk and mayonnaise with a whisk, Worcestershire sauce, onion powder, onion flakes, garlic powder, chives, dill and parsley. Add 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Nutritional information for 2 tablespoons of ranch dressing: Calories 64; Fat 6 g; Protein 1 g; Carbohydrates 2 g.
Categories
recipe / Healthy eating / Low fat content / Calorie content of prepared meals / Sauces / Salad dressings / Food Network - recipes / American cuisineSimilar recipes
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