Ranch dressing with herbs

Votes: 1

Time: 5 minutes plus cooling time
Complexity: easily
Servings: 8

Once you try this homemade ranch dressing, you'll never go back to store-bought plastic bottles! It's delicious, contains no confusing ingredients, and most importantly, incredibly easy to make. All you need is a base of mayonnaise, sour cream, and yogurt, a little vinegar, and lots of fresh herbs. The more herbs you use, the more flavorful and aromatic it will be. Simply mix all the ingredients in a bowl and refrigerate for at least an hour to allow the juices to meld and the dressing to cool thoroughly. You can use it as a salad dressing, serve it as a dip with vegetables or chips, or use it as a side dish for grilled meat.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cup mayonnaise
0.5 cups of sour milk or kefir (or more, to taste)
0.5 cup sour cream
1/4 cup fresh basil leaves, chopped
1/4 cup fresh parsley leaves, chopped
2 tbsp chopped fresh chives
2 tablespoons chopped fresh oregano
3 teaspoons white vinegar
2 tsp Worcestershire sauce

Ingredient Substitution Suggestions

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Recipes with similar ingredients: ranch sauce, sour cream, mayonnaise, sour milk, kefir, Worcestershire sauce, oregano, basil

Cooking the dish according to the recipe:

In a bowl, combine mayonnaise, sour milk, sour cream, basil, parsley, chives, oregano, vinegar, Worcestershire sauce, salt, and black pepper to taste. Refrigerate for a few hours before serving.

Categories:

recipe / Simple and quick recipes / Quick snacks / Summer dishes / Appetizers / Snacks with sauces / Sauces / Dips / Salad dressings / Ree Drummond