Spicy Ranch Sauce
Votes: 23
Time: 15 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Ranch salad dressing recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 - 1/2 cup sour milk
- 1 clove of garlic
- 1/4 tsp coarse salt
- 1/4 cup chopped parsley leaves
- 2 tbsp chopped fresh dill
- 1 tbsp chopped fresh chives
- 1 tsp Worcestershire sauce
- 1/2 tsp ground black pepper
- 1/2 teaspoon table vinegar
- 1/2 tsp paprika
- 1/8 tsp cayenne pepper
- A little hot sauce
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Recipes with similar ingredients: mayonnaise, sour cream, sour milk, hot sauce, Worcestershire sauce, ground cayenne pepper, ranch sauce, chives, garlic, dill, parsley, paprika
Cooking the dish according to the recipe:
- Chop the garlic with a knife, then sprinkle with salt and mash with a fork to form a paste. In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne pepper, and hot sauce.
- Add sour milk until the desired consistency is reached and stir, tasting frequently and adjusting seasonings as needed. Refrigerate for a couple of hours before serving, thinning with more sour milk if necessary.
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