Homemade instant yogurt
Votes: 5
Time: 15 min.
Complexity: easily
Quantity: 1 tbsp.
Complexity: easily
Quantity: 1 tbsp.
Buttermilk, or buttermilk, is the name given to curdled milk in America and is used in baking and sauce recipes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4.5 tsp 5% vinegar or fresh lemon juice
- 1 cup boiled milk, cool to room temperature
We recommend
Recipe:
Pour the vinegar into a glass measuring cup and add enough milk to make 1 cup of liquid. Stir and let sit for 10-15 minutes (the milk will begin to curdle).
Use the soured milk in recipes or store it in a container in the refrigerator until needed..
Recipes with similar ingredients: lemon juice, milk, sour milk
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